This work explores the yield exhibiting and prediction procedure in groundnut using the dynamic influence graph of Fuzzy Cognitive Maps (FCMs). In this work, a statistics determined non-linear FCM learning attitude was chosen to classify yield in Groundnut, where very few decision making techniques were inspected. Through the anticipated technique, FCMs were measured and recognized to epitomize...

Weaning food was produced from the blends of sprouted and unsprouted sorghum-Irish potato, and groundnut flour. In the developed weaning foods, moisture content ranged from 8.44% to 12.70%, crude protein (7.40%-14.53%) crude ash (1.53%-1.77%), crude fiber (6.65%-6.88%), crude fat (3.31%-3.73%) and carbohydrate content (65.10%-69.15%). Sprouting and protein supplementation with groundnut improve...

To study the influence of rhizobium inoculation on growth and yield of groundnut (Arachis hypogaea) cultivars, an experiment was conducted at Kurram Agency, Pakistan during 2007. The rhizobium inoculation significantly enhanced the growth and yield parameters of groundnut cultivars. However, the maximum plant height (88.43 cm), number of shoots (19.9 plant), number of leaves (173.27 plant), num...

A field experiment was conducted to study the integrated weed management in groundnut (Arachis hypogaea L.) for consecutive three kharif seasons in 2010, 2011 and 2012 at Breeder Seed Production Farm of Orissa University of Agriculture and Technology, Bhubaneswar with 7 weed management treatments in four replications. Weed free check (two hand weeding at 20 and 40 DAS and manually uprooting of ...

Response surface methodology (with central composite rotatable design for k=3) was used to investigate the product properties of extruded rice-cowpea-groundnut blends in a single screw extruder. The combined effect of cowpea (0-20%), groundnut (0-10%), and feed moisture (14-48%) levels were used for formulation of the products. The product moisture, expansion ratio, bulk density and total colou...

An experiment was conducted in glass aquaria to study the growth performance of common carp fry fed on four different feeds for 120 days. Four different feed ingredients used were fish meal + soybean+ Groundnut cake+ rice bran +wheat flour, fish meal + Groundnut cake + rice bran + wheat flour, soybean + Groundnut cake + rice bran + wheat flour and commercial cattle feed. The feed was supplied @...

Single nucleotide polymorphisms (SNPs) are the most abundant DNA sequence variation in the genomes which can be used to associate genotypic variation to the phenotype. Therefore, availability of a high-density SNP array with uniform genome coverage can advance genetic studies and breeding applications. Here we report the development of a high-density SNP array 'Axiom_Arachis' with 58 K SNPs and...

Groundnut is an important oilseed, food and feed crop of our country whose productivity is curtailed due to biotic and abiotic stresses. Salinity is one of the important abiotic stresses which affects all stages of groundnut growth and finally the yield. Soil amelioration against salinity is a costly and time-consuming procedure. Alternative strategy is to develop salinity-tolerant groundnut ge...

In the earlier papers (Series I to XI, 1965) the authors had already reported the success obtained in getting basidial stage of Sclerotium rolfsii Sacc. isolates from potato, Colocasia and groundnut (Arachis hypogea L.) and media as well as conditions under which these stages could be obtained. It is proposed to review these in this paper and discuss in detail the basidial stage of S. rolfsii a...

Groundnut is the major oilseed in India. Groundnut has a high amount of protein (26%), and it is a good source of calcium, phosphorus, iron, zinc and boron. After extracting oil, the cake was only used as cattle feed or livestock, hence in the present study protein was isolated by different fractions of defatted groundnut oil cake because of its higher protein content. Sodium dodecyl sulphate p...