The effect of oven-drying on the gross energy content of rat carcasses was investigated. No losses of carcass energy could be ascribed to oven-drying per se.

The apparent digestibility coefficients of three protein levels of reference diets (without fish meal) and test diets (with fish meal) were estimated for Labeo rohita. Three test diets (test diet-I, test diet-II and test diet-III) and three reference diets (reference diet-I, reference diet-II and reference diet-III) having 28, 30 and 32% protein levels were prepared. Chromic oxide was used as a...

introduction: generally, subsidies are the amounts of government payments in order to provide all society members with minimum well-being. in several countries such as iran, the agriculture sector is supported by different methods to achieve goals such as increasing farmers' income, supporting domestic producers and eliminating dependence on imports, preserving employment and reducing poverty. ...

this experiment was conducted to determine the chemical composition and gross energy of poultry by product meal (pbpm) and the effects of different levels of inclusion of poultry by product meal on broiler chicken performance, serum uric acid and carcass characteristics. three samples of pbpm produced in ardabil province located in northwest of iran, were provided during one month sampling peri...

Climate change and energy security concerns have driven the development of policies that encourage bioenergy production. Meeting EU targets for the consumption of transport fuels from bioenergy by 2020 will require a large increase in the production of bioenergy feedstock. Initially an increase in 'first generation' biofuels was observed, however 'food competition' concerns have generated inter...