hydroponics technique accompanied by adjustment of nutrient solution seems to optimize crop production and help in establishing sustainable agriculture. in recent years, the greenhouse production of cucumber has been increased in iran, however there are just a few proper nutrient solutions employed in growing the crop. in line with this, an experiment was conducted to find the effect of various...

with the increasing world population and limitations on arable land, increasing the yield per unit is one of alternatives human food supply. greenhouse cultivation as one ways of increase the performance can arrive this purpose. but the energy restriction of another human challenges, so that increase the performance without considering energy consumption almost appears to be meaningless. due to...

This work aimed a survey on the biodiversity of maize endophytic actinomycete, and an evaluation of their potential to control the phytopathogenic fungi. From several regions of São Paulo state, 40 strains were isolated from the healthy maize plants. The identification of these strains, based on morphological properties and fatty acid methyl ester (FAME) profile showed that most of them belonge...

Intercropping plays an essential role in agricultural production, impacting the soil’s physical and chemical properties microbial communities. However, responses of ammonia-oxidizing microorganisms continuous-cropping soil to different intercropping systems growing seasons are still insufficiently studied. Here, we investigated effects seven (alfalfa (Medicago sativa L.)/cucumber, trifolium (Tr...

State observer is an essential component in computerized control loops for greenhouse-crop systems. However, the current accomplishments of observer modeling for greenhouse-crop systems mainly focus on mass/energy balance, ignoring physiological responses of crops. As a result, state observers for crop physiological responses are rarely developed, and control operations are typically made based...

Inappropriate and excessive irrigation and fertilization have led to the predominant decline of crop yields, and water and fertilizer use efficiency in intensive vegetable production systems in China. For many vegetables, fertigation can be applied daily according to the actual water and nutrient requirement of crops. A greenhouse study was therefore conducted to investigate the effect of daily...

abstract the quantative and qualitative yield comparison of three cucumber f1 cultivars including' sina, amyral, and negin was evaluated using 3×3×3 factorial experimental design with six replication. three types of pruning treatments were applied; cutting down all branches on main stem (b1), leaving one node and the leaf next to it on all branches (b2), leaving two node and the leaf next to th...

abstract downy mildew of cucurbits is one of the most important diseases of cucumber in humid areas and greenhouses. damage of disease is estimated 50% to 100% in suitable climatic conditions. therefore, achieving resistant or tolerant genotypes can be designed as the most important and safe method to reduce the damage and increase the benefits of cucumber farming. in order to evaluate the resi...

background: the objective of this study was to determine the residual concentrations of ethion and imidacloprid in cucumbers grown in greenhouse. the effect of some simple processing procedures on both ethion and imidacloprid residues were also studied. methods: ten active greenhouses that produce cucumber were randomly selected. ethion and imidacloprid as the most widely used pesticides were m...