This issue of Interface Focus is being used to introduce readers of Interface to research into the use of plants to supply mankind with renewable energy and material resources. This field is given the general name of biorenewables research, but over the past few years it has come to public attention through media coverage surrounding one type of biorenewable product, liquid biofuels. Biofuels r...

This paper updates previous assessments of how crop biotechnology has changed the environmental impact of global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread commercial use in the mid 1990s. The adoption of GM insect resistant and herbicide tolerant technol...

BACKGROUND Biofuels hold the promise to replace an appreciable proportion of fossil fuels. Not only do they emit significantly lower amounts of greenhouse gases, they are much closer to being 'carbon neutral', since the source plants utilize carbon dioxide for their growth. In particular, second-generation lignocellulosic biofuels from agricultural wastes and non-food crops such as switchgrass ...

Large-scale cultivation of plants used as biofuels is likely to alter the ecological interactions of current agricultural crops and their insect pests in a myriad of ways. Recent evidence suggests many contemporary maize pests will be able to use potential biofuel crops such as switchgrass, Panicum virgatum L., and miscanthus as hosts. To determine how suitable these biofuels are to the maize, ...

The therapeutic use of medicinal plants such as Echinacea, ginseng and St. John’s wort has gained widespread acceptance in North America in the last two decades. Aeroponic cultivation of medicinal plants have shown great potential for producing root yields that are cleaner, more uniform and faster maturing than can be obtained using conventional soil-based methods. Two pilot-scale commercial A-...

Does producing staple food locally cause fewer greenhouse gas emissions than food sourced through imports from another continent? To address this question we used a spatial optimization approach that minimized greenhouse gas emissions from production and transport of five food commodities (barley, maize, oil, sugar and wheat) and compared this to a setting of local production where distances be...

Substantial reproduction of Meloidogyne incognita on winter cover crops may lead to damaging populations in a subsequent cotton (Gossypium hirsutum) crop. The amount of population increase during the winter depends on soil temperature and the host status of the cover crop. Our objectives were to quantify M. incognita race 3 reproduction on rye (Secale cereale) and several leguminous cover crops...

Early disease detection is a major challenge in agriculture field. Hence proper measures has to be taken to fight bioagressors of crops while minimizing the use of pesticides. The techniques of machine vision are extensively applied to agricultural science, and it has great perspective especially in the plant protection field,which ultimately leads to crops management. Our goal is early detecti...