Sensory bias, a predisposition towards certain signals, has been implicated in the origin of mate preferences in some species. A risk associated with these biases is that they can be co-opted by predators as sensory lures. Here we propose that the orange spots on the brown pincers of a diurnal, predatory species of prawn function as lures for Trinidadian guppies, which have a sensory bias for o...

in current research relationship between eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) (% of total fatty acids) in edible tissue (muscle) of green tiger shrimp (penaeus semisulcatus) and lobster (thenus orientalis) collected from persian gulf, was investigated with some biological factors (total length, total weight and sex). results showed that in all two species, epa and dha perc...

Blue-green algae, scientifically known as Cyano single-celled organisms that grow naturally in fresh not algae (eukaryotes), but are a type of bacteria the ability to synthesize chlorophyll a. Therefore, th sunlight to manufacture carbohydrates from carb process known as photosynthesis. Blue-green al pockets inside vacuoles within their cells that they in regulate their buoyancy in response to ...

During the reproductive season, sea turtles use a restricted area in the vicinity of their nesting beaches, making them vulnerable to predation. At Raine Island (Australia), the highest density green turtle Chelonia mydas rookery in the world, tiger sharks Galeocerdo cuvier have been observed to feed on green turtles, and it has been suggested that they may specialise on such air-breathing prey...

The effects of chitosan (2%) coating combined with green tea extract (GTE) (1%) on the quality of tiger-tooth croaker (Otolithes ruber) fillets including chemical, microbiological, texture, color and sensory properties during 16 days of refrigerated storage was investigated. The color changes were significantly retared, and the texture parameteres and sensory scores were significantly improved ...

abstract this research was conducted to study the effects of different light colors on growth indices (growth rate and specific growth rate), feed conversion and survival rate in tiger barb (barbus tetazone) fish for 6 weeks. 120 fish with an average weight 75 ±0.02 were respectively divided in four groups of white, natural, green and blue colors (with three replicates for each treatment). fish...