Pseudomonas chlororaphis GP72 is a root-colonizing biocontrol strain isolated from a green pepper rhizosphere. It can produce several secondary metabolites to suppress phytopathogens. Here we present a 6.6-Mb assembly of its genome, which is the first genome sequence of the P. chlororaphis group and may provide insights into its antifungal activities.

Preand post-harvest physiology and quality responses of green pepper (Capsicum annuum L. cv ‘Standar p.13/0211003-01-Agris’) on exogenous Gibberellic acid-GA3 (100 μM), ProhexadioneCalcium (100 mg l), Cycocel (100 mg l) and Ethephon (100 mg l) applied as foliar sprays, were investigated. Among PGRs, GA3 @ 100μM was effective in promoting flowering and better for vegetative characteristics. Chlo...

BACKGROUND Cauliflower is a vegetable belonging to the family Cruciferae, genus Brassica, var. Botrytis. METHODS We report the case of a 70 year-old man who suffered an acute episode consisting of oropharyngeal itching, facial and hand swelling, dyspnea and severe bronchospasm within a few minutes after eating vegetable paella containing cauliflower, green beans, red and green pepper. Due to ...

Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carva...

Plants produce various proteinaceous inhibitors to protect themselves against microbial pathogen attack. A xyloglucan-specific endo-b-1,4-glucanase inhibitor1 gene, CaXEGIP1, was isolated and functionally characterized in pepper (Capsicum annuum) plants. CaXEGIP1 was rapidly and strongly induced in pepper leaves infected with avirulent Xanthomonas campestris pv vesicatoria, and purified CaXEGIP...

Almtract--Cerebrosides (CBs) isolated from pericarp lipids of green and red bell pepper and tomato fruits were separated by a new HPLC method into/> six components. HPLC profiles were similar for the two fruits and changed little with ripening. CB 1 was the major peak, CB 2 was found only in bell pepper, and CBs 4, 5 and 6 were more abundant in pepper than in tomato. Total CBs and HPLC CB fract...

Four cultivars (Bronowicka Ostra, Cyklon, Tornado, and Tajfun) of pepper fruit Capsicum annuum L. were studied for phenolics contents and antioxidant activity. Two fractions of phenolics, flavonoids (with phenolic acids) and capsaicinoids, were isolated from the pericarp of pepper fruit at two growth stages (green and red) and were studied for their antioxidant capacity. Both fractions from red...

Plastic mulch and drip irrigation are commonly used in high intensity vegetable production regions such as Florida. Drip irrigation can be much more efficient than sprinkler irrigation since only the root zone of the cropped area is irrigated. However, improper irrigation management can lead to wasted water and leaching of soluble chemicals such as nitrate. In this project, several irrigation t...