The occurrence of Microcystis blooms is a worldwide concern due to the numerous adverse effects on zooplankton. We therefore hypothesized that the cyanobacterium Microcystis aeruginosa is harmful to rotifer growth. Population and individual experiments were conducted with the same proportional volumes of Chlorella and Microcystis for given food densities. Life-table parameters, life-history tra...

Increasing food production is essential to meet the future food demand of a growing world population. In light of pressing sustainability challenges such as climate change and the importance of the global livestock system for food security as well as GHG emissions, finding ways to increasing food production sustainably and without increasing competition for food crops is essential. Yet, many un...

Tissue nutrient supply may be synchronized with endogenous physiological rhythms to optimize animal and human health. Glucose tolerance and insulin sensitivity have endogenous rhythms that are not essentially dependent on food type and eating. Human glucose tolerance declines as day comes into night. Based on such evolutionary findings, large evening meals must be avoided to reduce risks of vis...

Hydroxy-galactocerebrosides (mixed chain length, constituent of myelin membranes) from bovine brain are investigated as monolayers at the air-water interface with isotherms, fluorescence microscopy, x-ray reflectivity and grazing incidence diffraction. With grazing incidence diffraction a monoclinic tilted chain lattice is found in the condensed phase. According to x-ray reflectivity, the longe...

The Western Antarctic Peninsula (WAP) is a region of rapid climate change that is altering plankton community structure. To investigate how these changes may impact carbon and energy transfer in the pelagic food web, grazing rates of the five dominant macrozooplankton species (euphausiids Euphausia superba, Euphausia crystallorophias, and Thysanöessa macrura; the pteropod Limacina helicina, and...

The limpet Patella vulgata L. is an important microphagous grazer on intertidal rocky shores of north-west Europe, occurring across the wave exposure gradient. Groups of P. vulgata were selected at mid-tide level of two exposed shores and two sheltered, fucoid dominated shores on the Isle of Man, British Isles, and manipulated to equivalent densities and population structure. The level of grazi...

Abiotic soil properties, plant community composition, and herbivory all have been reported as important factors influencing the composition of soil communities. However, most studies thus far have considered these factors in isolation, whereas they strongly interact in the field. Here, we study how grazing by vertebrate herbivores influences the soil nematode community composition of a floodpla...

Soil contamination with potentially toxic elements (PTEs) in agricultural lands, in part, is responsible for limiting the crop productivity and the food chain contamination. The objective of this study were to asses the limiting of crop productivity by cadmium (Cd) and lead (Pb), the potential transfer and bioaccumulation of these PTEs in plants, and ultimately the food chain contamination to e...

Soil bacteria play a key role in the ecological and evolutionary responses of agricultural ecosystems. Domestic herbivore grazing is known to influence soil bacterial community. However, the effects of grazing and its major driving factors on soil bacterial community remain unknown for different plant community compositions under increasing grazing intensity. Thus, to investigate soil bacterial...

We investigated the role of filament length of the toxic cyanobacterium Cylindrospermopsis raciborskii on the grazing of Daphnia magna by providing different food mixtures. It was hypothesized that longer C. raciborskii filaments would reduce the clearance rates of D. magna more than shorter ones. Also, C. raciborskii was expected to have a stronger negative impact on the grazing of larger anim...