نتایج جستجو برای: grape seed proanthocyanidin

تعداد نتایج: 85259  

2010
Chang-Sook Choi Hae-Kyung Chung Mi-Kyung Choi Myung-Hwa Kang

The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (normal group); 2) CHOL (cholesterol group); 3) GSH (cholesterol + grape seed extract group); 4) G...

Journal: :Plant physiology 2008
Laurent Deluc Jochen Bogs Amanda R Walker Thilia Ferrier Alain Decendit Jean-Michel Merillon Simon P Robinson François Barrieu

Among the dramatic changes occurring during grape berry (Vitis vinifera) development, those affecting the flavonoid pathway have provoked a number of investigations in the last 10 years. In addition to producing several compounds involved in the protection of the berry and the dissemination of the seeds, final products of this pathway also play a critical role in berry and wine quality. In this...

Journal: :Journal of the mechanical behavior of biomedical materials 2011
Carina Strano Castellan Ana Karina Bedran-Russo Sachin Karol Patrícia Nóbrega Rodrigues Pereira

OBJECTIVES Collagen disorganization is one of the main degradation patterns found in unsuccessful adhesive restorations. The hypothesis of this study was that pretreatment using natural collagen cross-linking agents rich in proanthocyanidin (PA) would improve mechanical properties and stability over time of the dentin collagen and, thus, confer a more resistant and lasting substrate for adhesiv...

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