نتایج جستجو برای: grape guard

تعداد نتایج: 17372  

Journal: :Molecules 2012
Jiang-Fei Meng Peng-Fei Ning Teng-Fei Xu Zhen-Wen Zhang

Rain-shelter cultivation is an effective cultural method to prevent rainfall damage during grape harvest and widely applied in the Chinese rainy regions. In this study we investigated the effect of rain-shelter cultivation on grape diseases and phenolic composition in the skins of Vitis vinifera cv. Cabernet Gernischet grape berries through the comparison with open-field cultivation at two vint...

2009
Su-Jin Lee Soo-Kyong Choi Jung-Sook Seo

This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they were grouped as control group (C), control + 5% grape skin group (CS), high-fat group (HF), high ...

Journal: :Applied and environmental microbiology 1991
M N Brisset P Rodriguez-Palenzuela T J Burr A Collmer

Tumorigenic (CG49) and nontumorigenic (CG484) strains of Agrobacterium tumefaciens bv. 3 attached to grape roots at a higher level than did a nonpectinolytic mutant of CG49 (CG50) or a tumorigenic strain of A. tumefaciens bv. 1 (CG628). Strains attached equally well to wounded and unwounded grape roots. Strains responded differently to pea plants in that biovar 3 strains consistently attached t...

2017
Maria Nardoia Claudia Ruiz-Capillas Ana M. Herrero Francisco Jiménez-Colmenero Susana Chamorro Agustín Brenes

The effect of 2% grape seed and 2% grape skin powder added to chicken thigh patties stored at 4°C was assessed by measuring lipid oxidation, total phenolic content, pH, color changes and sensory attributes. The addition of these grape by-products to the patties lowered pH values and significantly reduced in lightness, redness and yellowness compared with the control. However, the addition of gr...

2005
Kohji Yoshikawa Toshiyuki Fukushige

We present Particle–Particle–Particle–Mesh (PPPM) and Tree Particle–Mesh (TreePM) implementations on GRAPE-5 and GRAPE-6A systems, special-purpose hardware accelerators for gravitational many-body simulations. In our PPPM and TreePM implementations on GRAPE, the computational time is significantly reduced compared with the conventional implementations without GRAPE, especially under the strong ...

Journal: :iranian journal of allergy, asthma and immunology 0
reza falak allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran and department of immunology, school of medicine, tehran university of medical sciences, tehran, iran mojtaba sankian immunobiochemistry laboratory, immunology research center, school of medicine, mashhad university of medical sciences, mashhad, iran mohsen tehrani department of immunology, faculty of medicine, mazandaran university of medical sciences, sary, iran farahzad jabbari azad allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran ahmad abolhasani dentistry clinic, beheshti teacher training center, mashhad, iran abdolreza varasteh allergy research center, school of medicine, mashhad university of medical sciences, mashhad, iran

oral allergy syndrome (oas) is occasionally observed following consumption  of raw fruits  in  allergic adults. since this  phenomenon  was  commonly  reported  in  khorasan province of iran; we intended to check if common  diagnostic tests could be applied for differential diagnosis of oas to grapes. ige reactivity of 84 patients with oas to grape and 34 patients with oas to other fruits were ...

Journal: :Environmental entomology 2013
J P Rijal A Zhang J C Bergh

Grape root borer, Vitacea polistiformis (Harris), is an oligophagous and potentially destructive pest of grape in commercial vineyards throughout much of the eastern United States. Larvae feed on vine roots, although little is known about their below-ground interactions with host plants. The behavioral response of groups of grape root borer neonates to stimuli from host and nonhost roots was ev...

2012
Xian-Hua Zhang Bo Huang Soo-Kyong Choi Jung-Sook Seo

Resveratrol (3,4,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skin, grape products, and peanuts as well as red wine, has been reported to have various biological and pharmacological properties. The purpose of this study was to investigate the anti-obesity effect of resveratrol-amplified grape skin extracts on adipocytes. The anti-obesity effects of grape skin extracts were investi...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2015
Vanessa Maria de Lima Pazine Campanholo Roseane Mendes Silva Tiago Donizetti Silva Ricardo Artigiani Neto Ana Paula Ribeiro Paiotti Daniel Araki Ribeiro Nora Manoukian Forones

UNLABELLED The aim of this study was to evaluate the effects of grape juice on colon carcinogenesis induced by azoxymethane (AOM) and expression of NF-kB, iNOS and TNF- α. METHODS Forty male Wistar rats were divided into 7 groups: G1, control; G2, 15 mg/kg AOM; G3, 1% grape juice 2 weeks before AOM; G4, 2% grape juice 2 weeks before AOM; G5, 1% grape juice 4 weeks after AOM; G6, 2% grape juic...

Journal: :Journal of food science 2009
R C Khanal L R Howard R L Prior

UNLABELLED Grape juice processing by-products, grape seed and pomace are a rich source of procyanidins, compounds that may afford protection against chronic disease. This study was undertaken to identify optimal extrusion conditions to enhance the contents of monomers and dimers at the expense of large molecular weight procyanidin oligomers and polymers in grape seed and pomace. Extrusion varia...

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