نتایج جستجو برای: grape and pomegranate

تعداد نتایج: 16830129  

2015
Christian Vlachojannis Benno F Zimmermann Sigrun Chrubasik-Hausmann

Preclinical in vitro and in vivo studies demonstrate potent effects of pomegranate preparations in cancer cell lines and animal models with chemically induced cancers. We have carried out one systematic review of the effectiveness of pomegranate products in the treatment of cancer and another on their safety. The PubMed search provided 162 references for pomegranate and cancer and 122 reference...

Journal: :علوم باغبانی 0
مهدی زارعی مجید عزیزی

abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...

Journal: :هنرهای تجسمی 0
زهرا اعظمی دانشجوی کارشناسی ارشد معماری، دانشگاه آزاد اسلامی واحد تهران مرکزی، تهران محمد علی شیخ الحکمایی دانشجوی دکتری معماری، دانشگاه آزاد اسلامی واحد تهران شمال، تهران طاهر شیخ الحکمایی

decorative arts have got a special place in iranian architecture traditionally. these types of arts are the symbol of nation's ethnics and indigenous features and also express the artist's feelings of those times. stucco is one type of the decorative arts that has decorated many buildings -especially palaces-that belong to the pre-islamic period and also mosques that built in the isla...

2011
Salam A. Ibrahim Tarik Bor Danfeng Song Mehrdad Tajkarimi

Unpasteurized fruit juice has been implicated in outbreaks of Escherichia coli O157:H7 (E. coli O157:H7). Meanwhile, certain fruit, such as pomegranate, contains antimicrobial components. The objective of this study was to investigate the survival and growth characteristics of E. coli O157:H7 on pomegranate juice in laboratory medium and in pomegranate-carrot and pomegranate-apple blend juices ...

Journal: :Journal of agricultural and food chemistry 2009
Yanjun Zhang David Wang Ru-Po Lee Susanne M Henning David Heber

The health benefits associated with pomegranate juice have led to the development of pomegranate extracts as botanical dietary supplements. Pomegranates contain hydrolyzable tannins in the form of punicalagins and punicalin as well as tannin-based complex oligomers that account for much of the antioxidant activity in juice. The content of ellagic acid has been used to standardize most pomegrana...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2007
Masashi Nagata Muneaki Hidaka Hiroshi Sekiya Yohei Kawano Keishi Yamasaki Manabu Okumura Kazuhiko Arimori

In this study, we investigated whether pomegranate juice could inhibit CYP2C9 activity. The ability of pomegranate juice to inhibit the diclofenac 4'-hydroxylase activity of human CYP2C9 was examined using human liver microsomes. Pomegranate juice was shown to be a potent inhibitor of human CYP2C9. The addition of 25 microl (5% v/v) of pomegranate juice resulted in almost complete inhibition of...

Journal: :Phytotherapy research : PTR 2014
Sigrun Chrubasik-Hausmann Christian Vlachojannis Benno Zimmermann

Two exploratory clinical studies investigating proprietary pomegranate products showed a trend of effectiveness in increasing prostate-specific antigen doubling time in patients with prostate cancer. A recent clinical study did not support these results. We therefore analysed a lot of the marketed pomegranate blend for co-active pomegranate compounds. The high-performance liquid chromatography ...

2012
Çimen Karasu Ahmet Cumaoğlu Ali Rifat Gürpinar Murat Kartal Lucia Kovacikova Ivana Milackova Milan Stefek

The pomegranate, Punica granatum L., has been the subject of current interest as a medicinal agent with wide-ranging therapeutic indications. In the present study, pomegranate ethanolic seed and hull extracts were tested, in comparison with a commercial sample, for the inhibition of aldose reductase, an enzyme involved in the etiology of diabetic complications. In vitro inhibition of rat lens a...

2000
Michael Aviram Leslie Dornfeld Mira Rosenblat Nina Volkova Marielle Kaplan Raymond Coleman Tony Hayek Dita Presser Bianca Fuhrman

1062 ABSTRACT Background: Dietary supplementation with nutrients rich in antioxidants is associated with inhibition of atherogenic modifications to LDL, macrophage foam cell formation, and atherosclerosis. Pomegranates are a source of polyphenols and other antioxidants. Objective: We analyzed, in healthy male volunteers and in atherosclerotic apolipoprotein E–deficient (E0) mice, the effect of ...

2015
Nallely Nuncio-Jáuregui Marina Cano-Lamadrid Francisca Hernández Ángel A. Carbonell-Barrachina Antonio Cilla

Pomegranate juice has gained a high reputation for its health properties and consequently is now a highly demanded product. However, there is an interest in knowing if there are differences between conventional and organic agricultural practices. For that reason, total phenolic content, antioxidant capacity, punicalagin isomers and sensory analysis of pomegranate juices from Mollar de Elche cul...

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