The grafting of vegetable crops is considered a valuable mean for ensuring the yield and quality under different cultivation conditions. Simultaneously, there are increasing research efforts in exploiting underutilised plants as potential rootstocks vegetables to increase sustainability horticultural systems. In accordance with European Green Deal, application biostimulants fashionable ecologic...

Tall peas var. Alaska and dwarf peas var. Progress No. 9 were grafted onto their own roots or reciprocally grafted to determine the rootstock effect on the growth of the stem. In all cases the grafted stems grew the same as their ungrafted controls regardless of which rootstock they were grown on. When similarly grafted plants were supplied with gibberellic acid, good graft unions did not inhib...

In Citrus, water, nutrient transport and thereby fruit production, are influenced among other factors, by the interaction between rootstock and boron (B) nutrition. This study aimed to investigate how B affects the anatomical structure of roots and leaves as well as leaf gas exchange in sweet orange trees grafted on two contrasting rootstocks in response to B supply. Plants grafted on Swingle c...

Root-knot nematode-susceptible melons (Cantaloupe) were grown in pots with varying levels of Meloidogyne incognita and were compared to susceptible melons that were grafted onto Cucumis metuliferus or Cucurbita moschata rootstocks. In addition, the effect of using melons as transplants in nematode-infested soil was compared to direct seeding of melons in nematode-infested soil. There were no di...

Balancing stomata-dependent CO2 assimilation and transpiration is a key challenge for increasing crop productivity and water use efficiency under drought stress for sustainable crop production worldwide. Here, we show that cucumber and luffa plants with luffa as rootstock have intrinsically increased water use efficiency, decreased transpiration rate and less affected CO2 assimilation capacity ...

Salinity is an important factor in reduced cucumber yield and quality. Grafting on the resistant rootstock could keep growth near to optimum condition. The aim of the present research is to investigate the characteristics of different rootstocks on physiology and fruit characteristics of cucumber. Treatments were rootstocks [Rn: Nongrafted (Cucumis sativus v. DAVOSII), Rt: Tanbal (Cucurbita max...

With the aim of determining whether grafting could improve salinity tolerance of tomato (Lycopersicon esculentum Mill.), and what characteristics of the rootstock were required to increase the salt tolerance of the shoot, a commercial tomato hybrid (cv. Jaguar) was grafted onto the roots of several tomato genotypes with different potentials to exclude saline ions. The rootstock effect was asses...