Background: the present study aims at investigating the effect of Stress coping techniques and self-regulation strategies on the blood glucose level of diabetic patients. Methods:  the research method was experimentally pretest – posttest with control group. this purpose, out of all those patients who had referred to the Diabetes Center of Bushehr City, 45 diabetic patients were selected rando...

Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...