نتایج جستجو برای: ghee

تعداد نتایج: 299  

2014
Kalpana S. Joshi

BACKGROUND Ghee (clarified butter) also known as ghrita, has been utilized for thousands of years in Ayurveda. Ghee is mostly prepared by traditional method in Indian households or by direct cream method at industry level. Ayurvedic classics mention that ghrita made from cow milk is superior. However, there is no scientific comparison available on preparation methods and essential fatty acids c...

Journal: :international archives of health sciences 0
h. azizi post address: jomhouri-e-eslami boulevard, after shafa junction, kerman university of medical science, kerman, iran gh. mohammadi “physiology research center” and “biochemistry department, medical faculty”, kerman university of medical science, kerman, iran

abstract aims: it seems that there is a causal link between dietary fat and body weight. overweight obesity is the biggest nutrition-related problem in developed countries and the rapid summation of obesity is taking place in their populations. the aim of this study was to compare the effect of different diets on the obesity of syrian hamsters. materials & methods: this experimental study condu...

2016
R. K. Basu

A Hindu Brahmin, a lawyer by profession, aged 70 years, noticed the onset of the following symptoms in July 1930. Both his mental and physical vigour gradually deteriorated until he finally lost all interest in life both in his work and pleasure. His appetite was poor and he suffered from obstinate constipation, but apart from these symptoms no physical cause for his condition could be discover...

2013
Yun Kyoung Kim Youngdoe Kim Yeong Hwang Kazuro Shimokawa Sungho Won Norihiro Kato Yasuharu Tabara Mitsuhiro Yokota Jong Ho Lee Bong-Jo Kim

Yun Kyoung Kim ([email protected]) Youngdoe Kim ([email protected]) Mi Yeong Hwang ([email protected]) Kazuro Shimokawa ([email protected]) Sungho Won ([email protected]) Norihiro Kato ([email protected]) Yasuharu Tabara ([email protected]) Mitsuhiro Yokota ([email protected]) Bok-Ghee Han ([email protected]) Jong Ho Lee ([email protected]) Bong-Jo Kim (kbj6...

Journal: :Biochemical Journal 1949

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT 2017

Journal: :Indian journal of physiology and pharmacology 2005
S Ravi Shankar R K Yadav Rooma Basu Ray R L Bijlani Tarun Baveja Nishi Jauhar Nirankar Agarwal Suman Vashisht S C Mahapatra Nalin Mehta S C Manchanda

Ghee (clarified butter) has generally been assumed to be hypercholesterolaemic on the basis of its composition but there is hardly any study to support or refute the assumption. The present study was conducted on sixty-three healthy, young, physically active adult volunteers (52 male, 11 female). The study design was that of a randomized controlled trial with a parallel design. After a lead-in ...

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