in order to study effect of seed weight on germination and growth of wheat seedling, an experiment in seed technology laboratory of aboureihan paradise university of tehran in 2005 has been done. in this experiment, at first stage, the seeds separated by longitude step, latitude step and set frequency parameters of gravity separator set. in second stage, 10 treatments of 1000 seed weight entere...

abstract r. ficaria is an invasive perennial and tuberous roots weed. the most important means of its reproduction and dispersion are tubers. in order to study the effect of droughty and freezing on germination of lesser celandine tubers, two experiments were conducted at weed science laboratory of faculty of agriculture ferdowsi university of mashhad in 2008. the experiment was a completely ra...

in this investigation, the effect of different treatments on breaking of seed dormancy of almond species and peach seeds include prunus scoparia spach, p. haussknechtii bornm, p. communis l. and p. persica l. was studied to determine their seed germination percentages. first, mature seeds, without endocarp were treated with two percent tmtd® (tetramethylthiuram disulphide) fungicide solution fo...

to determine suitable planting date and predicting emergence time in field conditions of iranian sugar beet cultivars we need some information including base temperature (t base) and heat units (hu). in this research germination tests were conducted on the seed of seven iranian monogerm sugar beet cultivars at various temperatures (3 to 36 ºc) with 3 ºc intervals. also field emergence was evalu...

to investigate effects of temperature and salinity different levels on germination parameters of german chamomile (matricaria chamomilla), an experiment carried out in complete randomized design as factorial with three replication in department of agronomy, college of agriculture on the university of guilan, in 2014. treatments were including temperature levels (5, 10, 15, 20, 25, 30 and 35 oc)...

The response of tomato genotype Cal-ji  against five salinity levels (distilled water as control, 25, 50, 75 and 100 mM) were studied at germination and early seedling stages. An experiment with conducted by using a completely randomized design (CRD) with three replications. Shoot and root length, shoot and root fresh weight, seed vigor, mean germination time, germination percentage an...

this study was conducted to quantify germination response of annual savory (satureja hortensis l.) to temperature and water potential. for this purpose, seeds were exposed to different temperature (12, 15, 20, 25, 30, 35, 37 and 40°c) and water potential (zero, -0.1, -0.3, -0.5 and -0.7 mpa) treatments in seed research lab., gorgan university of agricultural sciences and natural resources in 20...