نتایج جستجو برای: generally recognized as safe gras

تعداد نتایج: 5801515  

Journal: :Fermentation 2023

The demand for biosurfactants (BS) produced by yeast use in industrial processes and products is increasing. Therefore, there has been an increase the number of publications related to characterization surfactant compounds yeasts generally recognized as safe (GRAS), which enabled their application several industries, including pharmaceutical food industries. However, some these studies techniqu...

2017
Matthew Butawan Rodney L. Benjamin Richard J. Bloomer

Methylsulfonylmethane (MSM) has become a popular dietary supplement used for a variety of purposes, including its most common use as an anti-inflammatory agent. It has been well-investigated in animal models, as well as in human clinical trials and experiments. A variety of health-specific outcome measures are improved with MSM supplementation, including inflammation, joint/muscle pain, oxidati...

2013
Medine Güllüce Mehmet Karadayı Özlem Barış

Bacteriocins are described as ribosomally synthesized small poly peptides that exert antimicrobial effects against closely or non-closely related bacteria. The major producer group for bacteriocins is lactic acid bacteria (LAB) that contain a great variety of microorganisms described as “generally recognized as safe (GRAS)” by the US Food and Drug Administration. Due to this accredited safety p...

2009
Stephen Davidowski Brian DiMarco

D-Limonene, shown in Figure 1, is a common naturally occurring compound with a citrus scent. It is often used as an additive in food products and fragrances, and is classified by the U.S. Food and Drug Administration (FDA) as Generally Recognized as Safe (GRAS). It has also been approved by the U.S. Environmental Protection Agency (EPA) for usage as a natural pesticide and insect repellent. Lim...

2016
Hélène Falentin Stéphanie-Marie Deutsch Valentin Loux Amal Hammani Julien Buratti Sandrine Parayre Victoria Chuat Valérie Barbe Jean-Marc Aury Gwenaël Jan Yves Le Loir

Propionibacterium freudenreichii belongs to the class Actinobacteria (Gram positive with a high GC content). This "Generally Recognized As Safe" (GRAS) species is traditionally used as (i) a starter for Swiss-type cheeses where it is responsible for holes and aroma production, (ii) a vitamin B12 and propionic acid producer in white biotechnologies, and (iii) a probiotic for use in humans and an...

2010
Punit P Shah

Mentha piperita Linn. emend. Huds. is widely used in food, cosmetics and medicines. It has been proven helpful in symptomatic relief of the common cold. It may also decrease symptoms of irritable bowel syndrome and decrease digestive symptoms such as dyspepsia and nausea, although more research is needed. It is used topically as an analgesic and to treat headaches. Though M. piperita is on the ...

2017
Michelle M. Jackson

The Food and Drug Administration (FDA, the Agency, or we) is issuing this final rule establishing that certain active ingredients used in nonprescription (also known as overthe-counter or OTC) antiseptic products intended for use by health care professionals in a hospital setting or other health care situations outside the hospital are not generally recognized as safe and effective (GRAS/GRAE)....

2013
C. MARTINEZ

Silver scurf is a surface blemish disease of potato (Solanum tuberosum L.) tubers, caused by Helminthosporium solani Durieu & Mont., which has gained increasing economic importance in recent years. The disease develops initially in the field but fully expands in the warehouse under storage conditions favourable to the spread of the pathogen. Control of the disease, once provided by the fungicid...

2018

Submit Manuscript | http://medcraveonline.com Abbreviations: LCPUFAs: Long-Chain Polyunsaturated Fatty Acids; ω6: Omega-6 Family; GLA: γ-Linolenic Acid; AA: Arachidonic Acid; ω3: Omega-3 Family; EPA: Eicosapentaenoic Acid; DHA: Docosahexaenoic Acid; AL: Linoleic Acid; AAL: Alpha-Linolenic Acids; vitamin A: Beta-Carotene; vitamin K: Phylloquinone; vitamin E: Alpha-Tocopherol; B1: Thiamine; B2: R...

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