In the present study, biogenic amines levels, microorganisms count, and sensory attributes were assessed in seasoned unseasoned minced beef during chilling storage at 3±1°C over four consecutive days. Seasoning treatments consisted of black pepper, garlic powder, onion soy sauce, lactic acid, lemon juice. Biogenic concentrations samples analyzed by HPLC. Sensory assessment was acceptable with g...

Fruit juices are prone to spoilage without the use of preservatives. This study evaluated effect preservatives on microbial, physicochemical and sensory quality cucumber carrots juices. Carrot cucumbers fruits were extracted, filtered treated with garlic ginger powder sodium benzoate. served as control. The microbial qualities fruit juice determined using standard methods. Total viable count fo...

this is the second report of conjunctival sac pinworm infection in the literature. the patient was treated with garlic juice, which was prepared as an eye drop. the first case reported from india was a is year old girl who had pinworm infection of her left eye. she had wonnexpulsion•at night. our case was a 13 year old girl who had worm infestation in both eyes, along with frequent pinworm disc...

The terrestrial slug Limax has a highly developed ability to associate the odor of some foods (e.g., carrot juice) with aversive stimuli such as the bitter taste of quinidine solution. The procerebrum (PC) is a part of the slug's brain thought to be involved in odor-aversion learning, but direct evidence is still lacking. Here we present evidence showing that the PC is essential for odor-aversi...

Medicinal plants may provide valuable therapeutic agents in modern medicine and traditional system, especially areas where the drugs are unavailable, expensive or predispose to life threatening complications. One of these is Garlic (Allium L. liliaceae) which used as foodstuff, condiment, flavoring folk medicine. The aim this study was investigate effect garlic juice on plasma glucose concentra...

In history, various cultures and civilizations had been applied garlic to prevent infections throughout many centuries. It could be used as raw juice, powders capsules by means of dietary complements, so it differs from elements food or conventional foods. displays antibiotics activities against microorganisms, especially bacterial strains which have become resistant antibiotics. Therefore, nat...

Abstract Background: Herbal juice with the composition of rosella flower, garlic, red ginger, dan lime extract, apple cider vinegar andhoney has been proven to be effective as an anti-hypercholesterolemia and a high level safety through acute sub chronic toxicity tests that have carried out. To marketed, it is also necessary know how long this herbal formula preserve its antihyperlipidemic effe...

Background and aims. There is no report on the apoptotic impact of Allium sativum L.(Garlic) on the oral squamous cell carcinoma (KB); hence, this study was designed to survey the apoptotic effects of garlic fresh juice (GFJ) on the KB cells. Materials and methods. MTTassay (MicrocultureTetrazolium Assay) was carried out to evaluate the cytotoxicity of GFJ on KB cells. Furthermore, TUNEL(Termin...