نتایج جستجو برای: fruit extract
تعداد نتایج: 240990 فیلتر نتایج به سال:
Potential of enhancing tumor toxicity by crude ethanolic extracts of fruits of Helicteres isora (L.)
Objective: The present study was aimed to evaluate therapeutic potential of Helicteres isora (L.) which holds the potential of an anticancer drug. Methods: We have examined the anticancer properties of ethanolic extract of fruits of H. isora on two cancer cell lines from different origins with different p53 status namely, MCF7 and HT29. Different in vitro cell assays were conducted to evaluate ...
Background: Ribes biebersteinii (Rb) is one of pharmaceutical plants which was used in traditional medicine for decreasing blood sugar. Objective: In this study, effect of aqueous fruit extract of Rb on blood sugar of rats was investigated. Methods: In this research 60 male Wistar rats were categorized randomly in 10 equal groups with two timeframes (7 & 14 days). Extraction of Rb was perfor...
Background: With respect to antioxidant effect of Prosopis farcta fruit extract and the role of antioxidant agents in diabetes improvement, the aim of this study was to investigate the effect of hydro-alcoholic Prosopis farcta fruit extract on blood glucose and gene expression of pyruvate kinase (PK). Materials and Methods: Type 1 diabete was induced in male wistar rats (150-300 g) by inject...
Chronic ethanol consumption leads to oxidative stress in the heart and erythrocytes of rats. As Ziziphus jujuba fruit has been shown to have potent antioxidants, such as flavonoids, we conducted this study to evaluate the effects of aqueous fruit extracts from Z. jujuba on rat hearts and erythrocytes following chronic ethanol consumption. Twenty-eight male Wistar rats were randomly divided into...
Narcissus is one of the very popular flowers among Iranians. This flower has a short life. To investigate the increasing of vase life of cut Narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml L-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. In addition, distilled water was used as a control treatment. In this experiment, characters of vase life and perc...
BACKGROUND The medical application of pomegranate fruits and its peel is attracted human beings. The aim of the present study was to evaluate the in vitro α-Glucosidase inhibition, antimicrobial, antioxidant property and in vivo anti-hyperglycemic activity of Punica granatum (pomegranate) fruit peel extract using Caenorhabditis elegans. METHODS Various invitro antioxidant activity of fruit pe...
Fruit peels of Banana, Pomegranate, Sweet lime and Orange are highly rich in potash, ion, Zinc etc. Above fruit peels powder were formulated from the trace amounts and gradually increased for the preparation of three formulations as Formulation 1, Formulation 2 and Formulation 3. Three different formulations were applied for plant growth in two methods such as fruit peel powder, fruit peel powd...
chronic ethanol consumption leads to oxidative stress in the heart and erythrocytes of rats. as ziziphus jujuba fruit has been shown to have potent antioxidants, such as flavonoids, we conducted this study to evaluate the effects of aqueous fruit extracts from z. jujuba on rat hearts and erythrocytes following chronic ethanol consumption. twenty-eight male wistar rats were randomly divided into...
The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean oils containing 400 (SEA) and 1000 ppm (SEB) of ethanol extract, 400 (SSA) and 1000 ppm (SSB) of...
We have investigated effect of Moringa oleifera leaf and fruit extracts on markers of oxidative stress, its toxicity evaluation, and correlation with antioxidant properties using in vitro and in vitro assays. The aqueous extract of leaf was able to increase the GSH and reduce MDA level in a concentration-dependent manner. The ethanolic extract of fruit showed highest phenolic content, strong re...
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