Manual grading process of Fresh Fruit Bunch (FFB) leads to misconduct and human error while inspecting the right category of fruits for the purpose of oil palm production at the mill. It is extremely important to identify the degree of ripeness of FFB are at 95% level of confidence as mentioned by Malaysian Palm Oil Board (MPOB). Therefore, wrong evaluation of graded fruits will result wrong re...

Consumers’ food quality perception and sensorial experience are important in food consumption behavior and food choice. Red fruit juices are appreciated fruit juices for almost all consumers, due to their flavor and intense red color. Studies have also shown that their phytochemical composition, which is associated with their antioxidant activity, shows a protective effect against many chronic ...

The genetic and environmental variation for flesh color of tomato (Lycopersicon esculentum Mill.) fruit was quantified using 41 red-fruited breeding lines, open-pollinated cultivars, and hybrids that are representative of the diversity of tomatoes grown for whole-peel processing in the midwestern and eastern United States and Ontario, Canada. Objective color measurements were made for 2 years f...

Marker-assisted selection (MAS) in stone fruit (Prunus species) breeding is currently difficult to achieve due to the polygenic nature of the most relevant agronomic traits linked to fruit quality. Genotyping by sequencing (GBS), however, provides a large quantity of useful data suitable for fine mapping using Single Nucleotide Polymorphisms (SNPs) from a reference genome. In this study, GBS wa...

Tomato (Solanum lycopersicum) fruit weight (FW), soluble solid content (SSC), fruit shape and fruit color are crucial for yield, quality and consumer acceptability. In this study, a 192 accessions tomato association panel comprising a mixture of wild species, cherry tomato, landraces, and modern varieties collected worldwide was genotyped with 547 InDel markers evenly distributed on 12 chromoso...

Aril browning threatens production, consumption, and exports of pomegranates, because affected fruit cannot be externally distinguished from healthy fruit. This study compared the mineral, biochemical composition, and related enzyme activities in affected brown arils with healthy ones in ‘Malase Saveh’ pomegranates. The results indicated that concentrations of Cu in the aril and K, Mg, and Mn i...

aril browning threatens production, consumption, and exports of pomegranates, because affected fruit cannot be externally distinguished from healthy fruit. this study compared the mineral, biochemical composition, and related enzyme activities in affected brown arils with healthy ones in ‘malase saveh’ pomegranates. the results indicated that concentrations of cu in the aril and k, mg, and mn i...

barhee is one of the most important date cultivar worldwide that its production in iran is done mainly in khuzestan province. this cultivar has many consumers at its three last developmental stages especially rutab stage. in rutab stage, the fruit texture is very soft and due to high water and sugar content is a good target for microorganisms and so it has a short storage life. using new disinf...

green olive cultivars “manzanila” and “mission” were harvested at the mature green stage. they were either treated with 1-methylcyclopropane (1-mcp) at a concentration of 1.8 µl/l for 24 h at 20°c or kept untreated as a control. both treated and untreated fruits were then immersed in water containing cacl2 of 0 (control), 50 and 100 mm for 2 h under 1.2 bar pressure. fruits were then surface dr...

Fruit-eating birds are the primary seed dispersers for many plant species in various habitats (Ridley 1930; van der PijI1969). Because seed dispersal is important for plants (Howe and Smallwood 1982), the criteria that birds use in choosing fruits should directly affect the reproductive success of plants that depend on avian seed dispersal. Any fruit trait that enhances the likelihood that an a...