Little is known of the relationships between dietary patterns and cardiovascular risk factors in China. We therefore designed a 3-year longitudinal study to evaluate the impacts of dietary patterns on changes in these factors among Chinese women. A total of 1,028 subjects who received health examination in 2011 and 2014 were recruited. Three major dietary patterns ("vegetable pattern", "meat pa...

In December 2001, the South Australian Communicable Disease Control Branch investigated an outbreak of gastrointestinal illness linked to a Korean style restaurant in metropolitan Adelaide. Twenty-eight people were identified as having experienced gastrointestinal symptoms subsequent to dining at the restaurant between 9 and 12 December 2001. A case-control study implicated mango pudding desser...

Scientific research is aimed at studying the demand and consumer preferences in choosing type of fresh raw materials, processed fruit berry products based on them. In order to conduct a assessment, it necessary investigate consumers identify by what criteria they prefer buy consume products. A sociological survey was conducted then form properties berries stone fruits. The analysis showed that ...

INTRODUCTION The purpose of this study was to determine if the nutrient content of recipes available in newspapers is related to community obesity rates. METHODS All recipes published in the major newspapers for 3 cities with populations of 400,000 or more from 4 geographic areas within the United States the last week of August 2000 were accessed. The recipes were grouped as entree, dessert, ...

milk-based dairy desserts have important role in human diet because of their nutritional values. the aims of this study were to investigate the effect of hull-less barley malt flour and gelatin adding on different aspects of dairy dessert with the goal of increasing nutritional value and quality parameters. desserts were prepared by different gelatin concentration (0, 0.5, 1.0, 1.5 and 2%) and ...

Evaluation of Sensory and Rheological properties Viability Probiotic Bacteria in Date Dessert

The present study investigated the phenolic profiles of the pulp and peel of nine plantain cultivars and compared them to those of two dessert bananas of commercial interest (Grand Nain and Gros Michel), alongside a newly created hybrid, resistant to black sigatoka disease (F568). Identification and quantification of phenolic compounds were performed by means of HPLC-ESI-HR-MS and HPLC-DAD. Hyd...

A first-derivative spectrophotometric method was developed for quantitative determination of two synthetic organic dyes, Carmoisine and Patent Blue V, which are under governmental regulations all over the world because of their toxicity and carcinogenity. In this study, Carmoisine and Patent Blue V were simultaneously determined in their binary mixtures by first-derivative spectrophotometry. Th...