The study examined agrobiodiversity conservation techniques adopted by rural farmers in Kware Local Government Area, Nigeria. Multistage sampling procedure was used to arrive at 120 farmers from three selected villages. Forty (40) interview schedule were administered in each of the sampled villages. Descriptive statistics was used to analyse the primary data collected. Results of the findings s...

This study compared farmers’ rating of extension effectiveness in technology dissemination to the level of adoption. In conducting the study, 180 farmers participating in extension programme in Cross-River State were randomly selected through multi-stage random sampling technique. The data collected through a structured questionnaire were analyzed using the t-test of significance of difference ...

This study was designed to investigate the demand for institutional credit among small scale farmers in Imo State. A sample of 40 livestock and 50 food crop farmers were selected respectively using multistage random sampling technique. Data were collected with a well structured questionnaire administered to a total of 90 randomly selected farmers. Data collected were analyzed using descriptive ...

The study was designed to investigate thehaematological parameters of intensively and semi-intensively kept chicken. 60 males and 60 females chickens were randomly selected from farmers in the area of study. Age of birds were ascertained from farmers and blood samples (one including anticoagulant; one whole blood) collected through wing venepuncture.Significant (P

OBJECTIVES To examine the mortality patterns of male and female farmers and farmers' wives in England and Wales. METHODS Information on all deaths in England and Wales at ages 20-74 during the periods 1979-80 and 1982-90 was obtained from the Office of Population Censuses and Surveys. Proportional mortality ratios (PMRs) and proportional cancer mortality ratios (PCMRs) were used to compare th...

The study assessed the perceived effectiveness of agricultural extension methods used to disseminate improved technologies to rice farmers in kogi state, Nigeria. The specific objectives were to describe the socio – economic characteristics of the rice farmers, to assessed farmers level of contact with extension agents, perceived level of competence of extension agents to perform agricultural e...

BACKGROUND Agriculture is one of the most hazardous occupations in the world. The aim of an occupational health service (OHS) is to reduce the risk of work-related diseases, occupational diseases and injuries and to promote workers' health. In Finland, they are part of the public health care system, but for farmers OHS is voluntary. AIMS To explore factors associated with farmers joining farm...

Greenhouse farmers are exposed to many risk factors during work. This paper characterized the risk factors and discussed their health impacts among greenhouse farmers. Risk factors under greenhouse conditions emerged from pesticide application and greenhouse gas emission from soil during day. Risk factors among farmers were determined by recording toxicity symptoms, acute and chronic obstructiv...

Most farm organizations and farmers movements originated from farmers beliefs that they were treated unfairly in the marketplace (Taylor, 1953). For over a century, farmers have felt that suppliers of certain inputs needed by farmers, such as bankers and farm equipment manufactures, received a disproportionate share of the profits from food production. They also believed that the buyers of thei...

The cell phone is one of the potential Information Communication Technologies (ICTs) in agricultural development especially in developing countries like Bangladesh. Thus, this paper deals with the farmers’ communication with the agricultural extension agents using mobile phone. The study was conducted in Mymensingh District in Bangladesh. Data were collected from a sample of 110 farmers while b...