نتایج جستجو برای: fresh forages

تعداد نتایج: 58961  

2002
Brian Shreve

The two factors of drought conditions and export markets are focusing recent attention on nitrates and prussic acid in forages. During normal years, nitrate-nitrogen (NO3-N) taken up by crops is quickly converted into protein. When forages grow under drought stress, however, they tend to accumulate nitrate. Alternative forages such as sorghums and sudans tend to accumulate even higher levels, w...

Journal: :Grassland Science 2021

The objective was to investigate effects of feeding lambs fresh versus dried Puccinellia. tenuiflora (Griesb.) Scribn. & Merr. on nutrient and water intake apparent digestibility. Twenty-four were offered or (48 hr) grass. dry matter (DM) content grass 65% the neutral detergent fiber exclude ash (aNDFom) 87% grass, whereas metabolizable energy concentration two forages similar. Lambs eating had...

Journal: :Journal of animal science 2015
Y G Zhao A Aubry N E O'Connell R Annett T Yan

Forty-eight lowland lambs were used in a completely randomized design (23-d period) with a factorial arrangement of treatments: 2 breeds (Highlander vs. Texel) × 3 sexes (female vs. intact male vs. wether) × 2 diets (fresh grass vs. fresh grass plus 0.5 kg/d pelleted concentrate). Animals ( = 48) were approximately 5 mo old and 36 ± 5.0 kg BW at the commencement of the study with 4 lambs for ea...

2008
Grant Chapman Edward Bork Noble Donkor Robert Hudson

As part of a study to evaluate alternative forages for farmed deer, we compared forage yields and quality of birdsfoot trefoil (Lotus corniculatus) and forage chicory (Cichorium intybus) with that of alfalfa (Medicago sativa) in north central Alberta, Canada. Despite similar plant densities among the three species, the foliar cover of chicory averaged 76%, 20% greater than alfalfa and 50% great...

2017
K. A. Beauchemin L. Eriksen L. M. Rode

Four multiparous Holstein cows in midlactation were used in a 4 × 4 Latin square to evaluate whether source of forage influenced salivary secretion during eating in lactating dairy cows. The forages were allocated separately from the pelleted concentrates. Cows were offered 1 of 4 forages each period: barley silage, alfalfa silage, long-stemmed alfalfa hay, or chopped barley straw. Saliva secre...

2010
H. G. Jung D. R. Mertens R. L. Phillips R. Berthiaume

Ferulate-mediated lignin/hemicellulose cross linking in grasses reduces in vitro NDF digestibility (IVNDFD). Impact of ferulate cross linking on animal performance was examined in lamb digestibility and dairy cow performance trials using the seedling ferulate ester (sfe) corn mutant that reduces cross linking and improves IVNDFD. Digestibility of control (W23) and 2 near-isogenic sfe (M04–4 and...

Journal: :Journal of dairy science 2008
K A Beauchemin L Eriksen P Nørgaard L M Rode

Four multiparous Holstein cows in midlactation were used in a 4 x 4 Latin square to evaluate whether source of forage influenced salivary secretion during eating in lactating dairy cows. The forages were allocated separately from the pelleted concentrates. Cows were offered 1 of 4 forages each period: barley silage, alfalfa silage, long-stemmed alfalfa hay, or chopped barley straw. Saliva secre...

Journal: :Journal of animal science 2012
R Puchala G Animut A K Patra G D Detweiler J E Wells V H Varel T Sahlu A L Goetsch

Twenty-four yearling Boer × Spanish wethers were used to assess effects of different forages, either fresh (Exp. 1) or as hay (Exp. 2), on feed intake, digestibilities, heat production, and ruminal methane emission. Treatments were: 1) Sericea lespedeza (SER; Lespedeza cuneata), a legume high in condensed tannins (CT; 20% and 15% in fresh forage and hay, respectively), 2) SER supplemented with ...

Journal: :Journal of animal science 1994
T N Pasha E C Prigge R W Russell W B Bryan

To determine the effect of forage moisture content on intake and digestion kinetics in sheep, a metabolism trial was conducted using 16 mature wethers (44 kg BW) in a completely randomized design. Forage was harvested at two maturities in early spring from a naturalized pasture composed of temperate grass and legume species. Herbage was harvested at either 8 (early) or 16 cm (late) in height an...

Journal: :Turkish Journal of Agricultural and Natural Science 2021

This study was conducted to explore the effects of different forage types (fresh, hay and silage) on chemical composition, quality in vitro true digestibility (IVTD) fodder turnip (Brassica rapa), mustard nigra) canola napus L.). Ankom Daisy incubator used determine IVTD forages were incubated for 48 hours. According findings this study, silage have highest ether extract (EE) content, while has...

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