In a study of human milk collected for banking, heating at 62.5 degrees C for 30 min, and freezing and thawing resulted in hydrolysis of triglycerides. Freezing and thawing caused disruption of fat globules and a greater hydrolysis of triglycerides than did the heating process. There was a decrease in the percentage of the poly-unsaturated fatty acids linoleic acid (C18:2) and linolenic acid (C...

The freezing/thawing stratification effect of seasonal factors or artificial disturbances in frozen soil regions has an important influence on the vertical vibration pile–soil–cap system. Taking into account slippage between pile and soil, a simplified layered analytical model system double-layered stratum under freezing thawing processes saturated porous medium was established, solution dynami...

This paper presents a study on the behavior of concrete produced from multi-component blended cements. These blends were prepared by blending 20 percent to 60 percent ASTM Type I cement with the combination of Class C fly ash and clean coal ash. Two percent to four percent sodium sulfate anhydrite was added to the blends as a chemical activator. Tests were conducted on the prepared concrete for...

This study aims at providing new insight on protein denaturation in freezing-thawing. Freezing-thawing minced pork reduced water-holding of myofibrils and increased surface hydrophobicity. One additional freezing-thawing cycle slow freezing rate caused appearance a 160 kDa myosin-4 fragment SDS-PAGE, further decreased Fresh was exposed to either high salt (2 M KCl) only or with lower pH mimic c...

Concern over nonpoint source P losses from agricultural lands to surface waters in frigid climates has focused attention on the role of freezing and thawing on P loss from catch crops (cover crops). This study evaluated the effect of freezing and thawing on the fate of P in bare soils, soils mixed with dairy manure, and soils with an established catch crop of annual ryegrass (Lolium multiflorum...

Polyacrylonitrile (PAN) gel was prepared by the freezing and thawing method using the solvents of N,N-dimethylacetamide (DMA) and tetramethylene sulfone(sulfolane). The gelation time after a series of freezing and thawing was examined with varying PAN concentration of DMA solution and the freezing time. Dynamic viscoelasticity was measured in the course of gelation for DMA solution to observe t...

The aim of this study was to determine whether more than once freezing and thawing of serum affects different patterns of anti-nuclear antibodies (ANA) and anti-neutrophil cytoplasmic antibodies (ANCA) as also to determine for how many days can serum samples be reliably refrigerated (2-8oC) for these tests. A total of 20 ANA (6 homogenous, 3 speckled, 3 centromere, 2 nucleolar, 2 cytoplasmic an...

Soil freezing-thawing cycle may substantially influence soil physical properties, microbial activity, and the rates of carbon and nitrogen cycling in soils. In this study, the soil water soluble organic C, N (WSOC, WSON) as well as microbial biomass C, N (MBC, MBN) of two alpine grassland types, alpine meadow and alpine steppe, were investigated after freezing-thawing cycles in a grassland land...