This article proposes a set of categories, each one representing particular distillation important statistical ideas. Each category is labeled “sense” because we think these as essential in helping every mind connect constructive and insightful ways with theory, methodologies, computation, toward the ultimate goal building phronesis. The illustration sense principles methods provides sensical t...

The relationship between language and culture has become a rich source of inquiry in the context of English language teaching. Learning materials can depict cultural content in different cultural senses, namely aesthetic, sociological, semantic, and pragmatic. The present study aimed to investigate the way cultural aspects are represented in the reading and dialog sections of global (American E...

In the last decade, studies using approaches from molecular biology have substantially advanced our understanding of the early events in olfaction and taste. The many odorants that we can recognize may well interact with many distinct receptor proteins. Of the four taste qualities that we recognize, studies on salty and sour suggest that these tastes involve ion channels in the membrane of rece...

Bats see with their ears, snakes heat, horses can almost 360° around them, and crickets have super hearing abilities through legs. The development of these took 10’s 1,000’s years evolution. While astonishing sensory may sound like superpowers that only people in comic books have, new studies suggest that, by using technology perceptual learning, humans too could develop some awe-inspiring abil...

This study aims to reveal the importance of chemical senses in glucose kinetics and autonomic nervous activity by imposing interventions during glucose intake. The glucose-loading test was applied to seven healthy individuals. Three successive oral glucose-loadings induced a gradual downward shift in the blood glucose curves (BGC) together with increased salivary α-amylase activity (s-AMY) and ...