For electrochemical oxidation to become applicable in water treatment outside of laboratories, a number of challenges must be elucidated. One is the formation and fate of degradation intermediates of targeted organics. In this study the degradation of the pesticide residue 2,6-dichlorobenzamide, an important groundwater pollutant, was investigated in a chloride rich solution with the purpose of...

OBJECTIVE To introduce a new sequential chlorination disinfection process in which short-term free chlorine and chloramine are sequentially added. METHODS Pilot tests of this sequential chlorination were carried out in a drinking water plant. RESULTS The sequential chlorination disinfection process had the same or better efficiency on microbe (including virus) inactivation compared with the...

background: this study aimed to evaluated trends for iron and manganese concentrations in wells, reservoirs, and water distribution networks in qom city during the summer of 2012. methods: this was a cross-sectional study. the studied scopes consisted of groundwater (60 wells), reservoirs (10 tanks), and water distribution network (33 points). one sample was taken from each source monthly. stat...

Several poliovirus and coxsackievirus isolates from environmental sources were compared with laboratory strains to determine their rate of inactivation by chlorine. All viruses were tested for up to 1,000 min in the presence of an initial free residual chlorine level of ca. 0.4 mg/liter. Coxsackievirus B5 (CB-5) isolates were found to be more resistant to chlorine than coxsackievirus B4 (CB-4),...

The kinetics of inactivation of six enteric viruses plus simian virus 40 and Kilham rat virus by free available chlorine was studied under carefully controlled laboratory conditions. It was found that the different virus types demonstrated a wide range of susceptibility to chlorine disinfection. The rate of inactivation was greater at pH 6 than at pH 10; however, the relative susceptibilities o...

Sodium hypochlorite is a widely used additive in water to disinfect and remove any disease-causing bacteria that can be found sources of water, wash contaminants from meats, fruits, vegetables. Many free chlorine sensors exist which monitor levels such as the use colorimetric or electrochemical methods, ensuring within safe regulated levels. However sensing methods are irreversible often toxic ...

The susceptibility of a strain of Legionella pneumophila to disinfection by an organic halamine, free chlorine, and a mixture of the organic halamine and free chlorine was assessed. The organic halamine was found to have superior stability in solution and to exhibit adequate disinfectant potential over a period of 1 month of repeated reinoculations of fresh bacteria. The combined halamine exhib...