نتایج جستجو برای: foreign food products

تعداد نتایج: 608254  

2006
W. D. Clark W. R. Cox F. G. Silversides

The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...

ختائی, محمود, غربالی مقدم, یونس,

Different viewpoints have been expressed on the effects of foreign exchange rate fluctuations on Iran's productions. Given the importance of this issue on policymaking and the possibility of affecting the production through foreign exchange rate, this paper tries to examine the relationship between foreign exchange rates and gross domestic products in Iran's economy by ARDL method within 1959-2...

ژورنال: یافته 2017
شکری جوکاری, سمیرا, فلاحی, ابراهیم, قاضی, شیرین,

Background: This paper aims to examine the association between food security and passive defense and the position of food security in this context. Given the role of healthy manpower in the development of a country and the importance of healthy food and nutrition in human health as the core center of development and the main confronting factor with foreign threats, in this paper, we first discu...

2001
Jean-Christophe Bureau Estelle Gozlan Stéphan Marette

Focusing on the issue of food safety, we consider a framework of repeated purchases under the scenario of imperfect information on product quality (adverse selection and experience goods). A firm in a northern country can more easily detect tainted products than can a southern one. When imports are banned, the northern firm does not always signal the actual quality of its products. Competition ...

Abbasalipourkabir, R, Mostoli , R, Omidi , T, Ziamajidi , N*,

Background & objectives: The tendency of humans, especially women, to have the beautiful appearance, has increased the use of the chemical hair colors.  Heavy metals such as lead, arsenic and nickel are present in these products as a preservative and colorant. The purpose of this study was to determine the level of these elements in Iranian and foreign hair colors brands and compare them. Metho...

Journal: :journal of paramedical sciences 0
mostafa mirghotbi national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran katayoun pourvali national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

food labels play an important role in well being of consumers. as a part of it, date marking is a valid guide to shelf life of a food. the present study was done in 2010, in smart food center, wollongong; new south wales, australia to determine if the residents are familiar with date marking of food products. data was accumulated by either interview guide or questionnaire method. basic unselect...

2001
DAYUAN XUE CLEM TISDELL

The UN Cartagena Protocol on Biosafety adopted in Montreal, 29 January, 2000 and opened for signature in Nairobi, 15–26 May, 2000 will exert a profound effect on international trade in genetically modified organisms (GMOs) and their products. In this paper, the potential effects of various articles of the Protocol on international trade in GMOs are analyzed. Based on the present status of impor...

Journal: :اقتصاد و توسعه کشاورزی 0
محمدرضا پاکروان امید گیلانپور شیرین ظریف

liberalization of energy price increases costs of agricultural inputs and costs of agricultural production. all these changes may affect the overall competitiveness of domestic products with similar foreign products. as a result of that, total cost of agricultural products are increased and profitability are decreased. in this paper, energy consumption for producing corn were calculated using c...

Journal: :jundishapur journal of microbiology 0
mohammad mehdi soltan dallal food microbiology research center, tehran university of medical sciences, tehran, ir iran; division of microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran; food microbiology research center, tehran university of medical sciences, tehran, ir iran. tel: + 98-2166462268, fax: + 98-2166462267 mohammad kazem sharifi yazdi zoonosis research centre, tehran university of medical sciences, tehran, ir iran; department of medical laboratory sciences, school of paramedicine, tehran university of medical sciences, tehran, ir iran nima mirzaei department of microbiology, science and research branch, islamic azad university, tehran, ir iran enayat kalantar food microbiology research center, tehran university of medical sciences, tehran, ir iran; department of microbiology, faculty of medicine, alborz university of medical sciences, karaj, ir iran

background: despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. meat plays a key role in transferring zoonotic diseases to human. objectives: this study was conducted in south of tehran, iran, to investigate the prevalence rate of salmonella spp. in packed and unpacked red meat an...

2017
Junhwan Kim Ji Yong Ahn Seol So Mingee Lee Kyunghwan Oh Hwoon-Yong Jung

In most cases of ingested foreign bodies, endoscopy is the first treatment of choice. Moreover, emergency endoscopic removal is required for sharp and pointed foreign bodies such as animal or fish bones, food boluses, and button batteries due to the increased risks of perforation, obstruction, and bleeding. Here, we presented two cases that needed emergency endoscopic removal of foreign bodies ...

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