Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3 million human illnesses each year. Dairy cows can be reservoirs of foodborne pathogenic bacteria, including Salmonella spp.; it is estimated that from 27 to 31% of dairy herds across the United States are colonized by Salmonella. The present study was designed to examine the occurr...

Campylobacter jejuni (C. jejuni), a Gram-negative microaerophilic bacterium, is a predominant cause of bacterial foodborne gastroenteritis in humans worldwide. Despite its importance as a major foodborne pathogen, our understanding of the molecular mechanisms underlying C. jejuni stress survival and pathogenesis is limited. Inorganic polyphosphate (poly P) has been shown to play significant rol...

background: monitoring of indicator and pathogenic microorganisms is essential for proper composting. the aim of this study was to evaluate the change in population of coliform bacteria and salmonella spp. in composting process of municipal wastes and after its application on soil. methods: the samples were taken from each raw waste pile, initial pile, and active phase pile, cooling phase pile ...

objective: microorganisms are responsible for many problems in industry and medicine because of biofilm formation. therefore, this study was aimed to examine the effect of thymus vulgaris (t. vulgaris) extracts on the planktonic form and biofilm structures of six pathogenic bacteria. materials and methods: antimicrobial activities of the plant extracts against the planktonic form of the bacteri...

Food animals may be infected, contaminated or be asymptomatic carriers of pathogenic microorganisms and together with the environment they serve as sources of contamination for carcasses during the slaughtering process and for meat products during processing, storage and handling, or for water and other foods through contaminated manure (Sofos, 2002a). Foodborne microbial hazards have a devasta...

to determine the prevalence of bacterial mastitis in cattle, milk samples positive for california mastitistest (cmt) were cultured during a period of almost 4 years. the bacterial species isolated from 2904 milksamples studied were coagulase negative staphylococcus sp. in 879 (30.27%) samples, streptococcusagalactiae in 642 (22.11%), s. dysgalactiae in 332 (11.43%), e. coli in 295 (10.16%), sta...

background: masske is a traditional iranian butter made from yoghurt. the first aim of this study was to isolate and identify the nonlactic pathogenic microflora by culture and molecular methods of identification, and the second purpose was to identify genetic similarity of the isolated bacteria in masske. materials and methods: in order to detect pathogenic dominant indicator microorganisms, a...

The aim of this work was to study the antibacterial effect of coriander (Coriandrum sativum) essential oil against Gram-positive and Gram-negative bacteria. Antibacterial susceptibility was evaluated using classical microbiological techniques concomitantly with the use of flow cytometry for the evaluation of cellular physiology. Our results showed that coriander oil has an effective antimicrobi...