نتایج جستجو برای: foodborne pathogen

تعداد نتایج: 72534  

2017
Angelo Colagiorgi Ilaria Bruini Pierluigi Aldo Di Ciccio Emanuela Zanardi Sergio Ghidini Adriana Ianieri

The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms formed by L. monocytogenes are summarized.

2015
Daniel Castillo Jin Woo Jun Paul D’Alvise Mathias Middelboe Lone Gram Siyang Liu Pantelis Katharios

Vibrio parahaemolyticus is an important foodborne pathogen responsible for gastroenteritis outbreaks globally. It has also been identified as an important pathogen in aquatic organisms. Here, we report a draft genome sequence of V. parahaemolyticus, strain VH3, isolated from farmed juvenile greater amberjack, Seriola dumerili, in Greece.

2010
Roy D Sleator Colin Hill

Recently we reported a role for compatible solute uptake in mediating bile tolerance and increased gastrointestinal persistence in the foodborne pathogen Listeria monocytogenes1. Herein, we review the evolution in our understanding of how these low molecular weight molecules contribute to growth and survival of the pathogen both inside and outside the body, and how this stress survival mechanis...

Journal: :IOP Conference Series: Earth and Environmental Science 2020

2017
Daniel H. Stones Alexander G. J. Fehr Laurel Thompson Jacqueline Rocha Nicolas Perez-Soto Vipin T. P. Madhavan Kerstin Voelz Anne Marie Krachler

Foodborne infections with enterohemorrhagic Escherichia coli (EHEC) are a major cause of diarrheal illness in humans and can lead to severe complications such as hemolytic uremic syndrome. Cattle and other ruminants are the main reservoir of EHEC, which enters the food chain through contaminated meat, dairy, or vegetables. Here, we describe the establishment of a vertebrate model for foodborne ...

2013
Lindonne M. Glasgow Martin S. Forde Samuel C. Antoine Enrique Pérez Lisa Indar

This is the first study conducted in Grenada, with a population of approximately 108,000, to quantify the magnitude, distribution, and burden of self-reported acute gastroenteritis (AGE). A retrospective population survey was conducted in October 2008 and April 2009 and a laboratory survey from October 2008 to September 2009. The estimated monthly prevalence of AGE was 10.7% (95% CI 9.0-12.6; 1...

2016
Aidan Casey Olivia McAuliffe Edward M. Fox Dara Leong Cormac G. M. Gahan Kieran Jordan

Listeria monocytogenes is a foodborne pathogen and the causative agent of listeriosis among humans and animals. The draft genome sequences of L. monocytogenes serotype 4b strains 944 and 2993 and serotype 1/2c strains 198 and 2932 are reported here.

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