Entrohemorrhagic Escherichia coli is a human pathogen that causes hemorrhagic colitis due to its verotoxin. It is an agent with food poisoning importance; a significant number of cases subsequntly develop hemolitic uremic syndrome (HUS) which is probably the most common cause of renal failure in childeren and occasionally resulting in death. Inhibition of bacterial growth in food is the most im...

Chlorine dioxide (ClO2) is an unstable green-yellowish gas with an irritating odor [1]. In water, ClO2 exists as free radicals and as a powerful oxidizing agent, it reacts easily with reducing agents. The end products of ClO2 reactions are chloride (Cl-), chlorite (ClO-), and chlorate (ClO3) [2]. Chlorine dioxide is a promising food preservative as a substitute for chlorine (Cl2) because unlike...

Sodium Tetraborate, also known as Borax, is a chemical compound which derivative of metal boron gas (B), used an antifungal compound, wood preservative, and antiseptic in cosmetics. The use Borax preservative food has been banned by the government. purpose this study was to help remove levels borax found meatball bulbs. Sampling determined Balongbendo District, Sidoarjo Regency. Analysis conten...