An analysis of taxa used and that are salient to Vietnamese in Hawai‘i compared with southern Vietnam reflects an evolution of the assemblage of food plants demonstrated by substitutions, insertions, and deletions of plant taxa. Replications occur as the Vietnamese in Hawai‘i have access to many similar plant taxa as those in Vietnam, possibly due to the location of Hawai‘i as a place where sim...

The key dietary pattern other than dietary factors influencing obesity has been reported by several large epidemiological studies. This study was carried out between 2010 and 2012 including 1613 adult residents in Zhejiang Province. Dietary patterns were extracted by factor analysis based on 24-h dietary recall. Associations with dietary patterns and obesity were examined and adjusted for age a...

 The study investigated the stomach content of Sillago sihama in Hormuzgan Province waters located in the northern Persian Gulf from October 2009 to March 2010. The stomach analysis was carried out using frequency of occurrence and numeric methods. Diatoms, blue- green algae and dinoflagellates constituted main food of plant origin. Diatoms were found to be the most preferable food of plant ori...

Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...

Human management of anthropogenic environments and species is tightly linked to the ecology and evolution of plants gathered by humans. This is certainly the case for wild food plants, which exist on a continuum of human management. Given alarming deforestation rates, wild food plant gathering is increasingly occurring in anthropogenic ecosystems, where farmers actively manage these species in ...

Plant genome research is needed as the foundation for an entirely new level of efficiency and success in the application of genetics and breeding to crop plants and products from crop plants. Genetic improvements in crop plants beyond current capabilities are needed to meet the growing world demand not only for more food, but also a greater diversity of food, higher-quality food, and safer food...

Nutritional genomics is a new and promising science area which can broadly be defined as the application of high throughput genomics (transcriptomics, proteomics, metabolomics/metabonomics) and functional genomic technologies to the study of nutritional sciences and food technology. First utilised in the food industry by plant biotechnologists to manipulate plant biosynthetic pathways, the use ...

Plant roots represent an important food source for soil-dwelling animals, but tracking herbivore food choices below-ground is difficult. Here, we present an optimized PCR assay for the detection of plant DNA in the guts of invertebrates, using general plant primers targeting the trnT-F chloroplast DNA region. Based on this assay, we assessed the influence of plant identity on the detectability ...

 The study investigated the stomach content of Sillago sihama in Hormuzgan Province waters located in the northern Persian Gulf from October 2009 to March 2010. The stomach analysis was carried out using frequency of occurrence and numeric methods. Diatoms, blue- green algae and dinoflagellates constituted main food of plant origin. Diatoms were found to be the most preferable food of...