نتایج جستجو برای: food outbreak

تعداد نتایج: 311265  

2017
Sabine Vygen-Bonnet Bettina Rosner Hendrik Wilking Angelika Fruth Rita Prager Annelene Kossow Christina Lang Sandra Simon Juliane Seidel Mirko Faber Anika Schielke Kai Michaelis Alexandra Holzer Rolf Kamphausen Daniela Kalhöfer Sebastian Thole Alexander Mellmann Antje Flieger Klaus Stark

We report an ongoing, protracted and geographically dispersed outbreak of haemolytic uraemic syndrome (HUS) and gastroenteritis in Germany, involving 30 cases since December 2016. The outbreak was caused by the sorbitol-fermenting immotile variant of Shiga toxin-producing (STEC) Escherichia coli O157. Molecular typing revealed close relatedness between isolates from 14 cases. One HUS patient di...

2016
Tetsuro Kobayashi Satoshi Kutsuna Kayoko Hayakawa Yasuyuki Kato Norio Ohmagari Hideko Uryu Ritsuko Yamada Naoyuki Kashiwa Takahito Nei Akihito Ehara Reiko Takei Nobuaki Mori Yasuhiro Yamada Tomomi Hayasaka Narito Kagawa Momoko Sugawara Ai Suzaki Yuno Takahashi Hiroyuki Nishiyama Masatomo Morita Hidemasa Izumiya Makoto Ohnishi

For the first time in 16 years, a food-borne outbreak of typhoid fever due to Salmonella enterica serotype Typhi was reported in Japan. Seven patients consumed food in an Indian buffet at a restaurant in the center of Tokyo, while one was a Nepali chef in the restaurant, an asymptomatic carrier and the implicated source of this outbreak. The multiple-locus variable-number tandem repeat analysis...

2014
James H. Kaufman Justin Lessler April Harry Stefan Edlund Kun Hu Judith V. Douglas Christian Thöns Bernd Appel Annemarie Käsbohrer Matthias Filter

Foodborne disease outbreaks of recent years demonstrate that due to increasingly interconnected supply chains these type of crisis situations have the potential to affect thousands of people, leading to significant healthcare costs, loss of revenue for food companies, and--in the worst cases--death. When a disease outbreak is detected, identifying the contaminated food quickly is vital to minim...

2013
Mohammad Hassan Emamian Golchehreh Mohammad Mohammadi

BACKGROUND Hajj is the largest annual mass gathering of muslims. The exorbitant crowd of pilgrims and the poor condition of personal hygiene and nutrition are the main predisposing factors for different infections and food poisonings. OBJECTIVES This study investigates a gastroenteritis outbreak among an Iranian caravan of hajj pilgrims. MATERIALS AND METHODS Studying the outbreak was carri...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2006
Sami L Gottlieb E Claire Newbern Patricia M Griffin Lewis M Graves R Michael Hoekstra Nicole L Baker Susan B Hunter Kristin G Holt Fred Ramsey Marcus Head Priscilla Levine Geraldine Johnson Dianna Schoonmaker-Bopp Vasudha Reddy Laura Kornstein Michal Gerwel Johnson Nsubuga Leslie Edwards Shelley Stonecipher Sharon Hurd Deri Austin Michelle A Jefferson Suzanne D Young Kelley Hise Esther D Chernak Jeremy Sobel

BACKGROUND Listeriosis, a life-threatening foodborne illness caused by Listeria monocytogenes, affects approximately 2500 Americans annually. Between July and October 2002, an uncommon strain of L. monocytogenes caused an outbreak of listeriosis in 9 states. METHODS We conducted case finding, a case-control study, and traceback and microbiological investigations to determine the extent and so...

Journal: :Communicable disease and public health 1999
E J Threlfall M D Hampton L R Ward I R Richardson S Lanser T Greener

In February 1996 Salmonella enterica serotype Montevideo infection in a patient in the North Tyneside area was attributed to consumption of cooked chicken bought from a supermarket hot food outlet. Isolates from the patient, leftover food, and environmental samples were indistinguishable by pulsed field gel electrophoresis (PFGE). PFGE also demonstrated that an outbreak of infection with S. Mon...

Journal: :New South Wales public health bulletin 2011

Enteric infections Outbreaks of foodborne disease Sixteen outbreaks of gastrointestinal disease thought to be due to consumption of contaminated food were reported in July and August 2011. One outbreak was identified through surveillance of laboratory notifications, 14 outbreaks were identified through complaints to the NSW Food Authority and one outbreak through the local public health unit. N...

2017
Yi Chen Yan Luo Phillip Curry Ruth Timme David Melka Matthew Doyle Mickey Parish Thomas S. Hammack Marc W. Allard Eric W. Brown Errol A. Strain

A listeriosis outbreak in the United States implicated contaminated ice cream produced by one company, which operated 3 facilities. We performed single nucleotide polymorphism (SNP)-based whole genome sequencing (WGS) analysis on Listeria monocytogenes from food, environmental and clinical sources, identifying two clusters and a single branch, belonging to PCR serogroup IIb and genetic lineage ...

Journal: :avicenna journal of clinical microbiology and infection 0
seyyed hamid hashemi brucellosis research center, department of infectious diseases, hamadan university of medical sciences, hamadan, ir iran mojgan mamani brucellosis research center, department of infectious diseases, hamadan university of medical sciences, hamadan, ir iran fatemeh torkaman asadi department of infectious diseases, hamadan university of medical sciences, hamadan, ir iran; blood transfusion reserch center, high institute for reserch and education in transfusion medicine, hamadan, ir iran; department of infectious diseases, hamedan university of medical sciences, hamadan, ir iran. tel: +98-8138274192, fax: +98-8138276010 afshin fayyazi department of pediatrics, hamadan university of medical sciences, hamadan, ir iran

conclusions immediate diagnosis based on careful history and physical examination are essential for management of botulism. people should be notified about proper food handling and preparation of traditional homemade foods. patients and methods during an outbreak, 10 members of a family referred to the hospital because of food poisoning. all patients had a history of consumption of doogh, a tra...

Journal: :Emerging Infectious Diseases 1998
K. L. Thong S. Nair R. Chaudhry P. Seth A. Kapil D. Kumar H. Kapoor S. Puthucheary T. Pang

Letters clinical presentation of the patients, response to trivalent botulinum antitoxin, and isolation of toxigenic C. butyricum from one of the consumed food articles strongly suggest that the outbreak was caused by food contaminated with toxigenic C. butyricum. Neurotoxigenic C. butyricum was first reported in 1986 in two cases of infant botulism in Rome (6). Recently, neurotoxigenic C. buty...

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