نتایج جستجو برای: food industrial company

تعداد نتایج: 504475  

2013
Lance Honish Dawn Greenwald Kristin McIntyre Wendy Lau Sarah Nunn Dale Nelson Judy MacDonald Victoria Keegan Krista Wilkinson

During October 2010-February 2011, an outbreak of 91 Salmonella Enteritidis (SE) infections in Alberta, Canada, was investigated by a local public health department (Alberta Health Services, Calgary Zone). Index cases initially were linked through a common history of consumption of food purchased from mobile food-vending vehicles (lunch trucks) operating at worksites in Alberta. Further investi...

2015
Dongyong Zhang Stephen Morse Bingjun Li

This study investigated the current situation of food risk management (FRM) in Chinese companies and the factors that influence the effectiveness of risk management measures. FRM is considered from the perspective of food company managers in 161 food companies surveyed in the Provinces of Henan and Hubei, Central China. Results suggest that the current FRM situation in China is poor, and the mo...

Journal: :St. Petersburg State Polytechnical University Journal. Economics 2015

2014
Ahmad Jafarnejad Mahmood Lotfi

In this paper, the evaluation of customers’satisfaction is investigated by using group decision making method under uncertainty. Here, we have used the Zadeh’s fuzzy concept to model and measure the satisfaction. For this purpose, we have firstly applied the Delphi method with fuzzy Likert scales. Then, the fuzzy ELECTRE technique was used in order to ordering the index and questionnaires. For ...

2009

Serious attempts to estimate the impact of allergic reactions to foods on public health did not begin until the 1980s. Until about 1 5 years ago, food allergy was considered a minor aspect of food safety. Two developments probably prompted a radical re-appraisal of that situation. The first was the apparently inexorable rise in the prevalence of atopic diseases, of which food allergy forms a pa...

Journal: :Biochemical Society transactions 2002
R Crevel

Serious attempts to estimate the impact of allergic reactions to foods on public health did not begin until the 1980s. Until about 15 years ago, food allergy was considered a minor aspect of food safety. Two developments probably prompted a radical re-appraisal of that situation. The first was the apparently inexorable rise in the prevalence of atopic diseases, of which food allergy forms a par...

Journal: :ACS combinatorial science 2016
Tzu-Chi Kuo Niranjan A Malvadkar Ray Drumright Richard Cesaretti Matthew T Bishop

At The Dow Chemical Company, high-throughput research is an active area for developing new industrial coatings products. Using the principles of automation (i.e., using robotic instruments), parallel processing (i.e., prepare, process, and evaluate samples in parallel), and miniaturization (i.e., reduce sample size), high-throughput tools for synthesizing, formulating, and applying coating comp...

2001
Vincent G. Duffy Raymond K. Cheung

This paper briefly discusses a paradigm shift in manufacturing around the beginning of the 1900s. Implications for Hong Kong manufacturing industry companies and IE education are discussed.

2014
Dongyong Zhang Yuan Gao Stephen Morse

This study aims to find relationship between corporate social responsibility (CSR) and food risk management (FRM), and other affecting factors of FRM in China. This is considered from the perspective of food company managers located in 161 food companies surveyed in Henan Province and Wuhan City, China. The results indicate that the company’s attitude (defensive/passive/proactive) to CSR affect...

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