نتایج جستجو برای: food guide pyramid
تعداد نتایج: 383302 فیلتر نتایج به سال:
Background There is limited evidence to inform nutrition and dietetic interventions for individuals with eating disorders even though it is recommended as an essential part of multidisciplinary management. There is minimal guidance, an absence of standardised nutrition educational material, and no research on how best to educate patients on healthy eating and how to achieve nutrition adequacy. ...
Monitoring dietary intake patterns among children is important in order to explore and prevent the onset of adult health problems. The aim of the present study was to compare children's dietary intakes with national recommendations and to determine whether sex or ethnic differences were evident. This was done using a methodology that allows assessment of intake from the major components of the ...
The USDA is now in the process of revising its pyramid. It is a golden opportunity to create a newer, healthier guide. The latest version of the Dietary Guidelines for Americans, the document upon which the Pyramid is supposed to be based, represents a step forward in nutrition advice from the government. Whether or not the new Pyramid or some other shape embodies what we now know about healthy...
The purpose of this paper is to examine one the most significant and longest running social marketing campaigns in the United States: the campaign to educate people about nutritional information and recommended daily dietary guidelines. Since the late 1800s the various attempts to communicate this information to the public frequently made use of visual displays of the scientific data. We provid...
Introduction: Formation of certain food patterns are affected by food habits in childhood and adolescence period, which would be the indicator of adequate nutrients intakes for growth, development and health in future. The aim of this study was to assess weight and physical activity status and determine food habits in high school students. Methods: In this study cross sectional study, 800 stude...
The present paper aims to study why and how health organizations recommend the consumption of pulses such as beans, chickpeas or lentils. Although it is recognized that frequent pulse consumption may reduce serum cholesterol levels and helps reduce risks of coronary heart disease and diabetes, these advantages are scarcely mentioned by health-promoting associations, i.e. vegetarians and organiz...
Background: The purpose of this study was to determine dietary diversity and its relation to dietary adequacy in 10-18 year old adolescents of district 13 of Tehran in 1999-2001. Materials and methods: Dietary intake assessment was undertaken with 2-day 24-hour recall by expert interviewers in 1476 individuals participating in Tehran Lipid and Glucose Study. Having excluded the under and over-...
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