Many industries such as paper, food, cosmetics, textiles etc. use dye in order to colour their products. The presence of these dyes in water even at very low concentration is highly visible and undesirable. Colour is the first contaminant to be recognised. Photocatalytic technique and adsorption methods offer a good potential to remove colour from wastewater. In the present paper these two meth...

in this study, the trace amounts of erythrosine, as a food dye is determined by cloud point extraction-scanometry (cpe-scanometry) as a new, facile, available, fast, sensitive, and low cost method. the method is based on the cpe of analyte from aqueous solution, diluting the extracted surfactant-rich phase with ethanol, transfer to plexiglas®cell and scanning the cells containing the analyte so...