INTRODUCTION Food allergy is the most common cause of anaphylaxis in children and recent studies suggest increased prevalence of both food allergy and anaphylaxis. Among foods, fruits are rarely implicated as the cause of anaphylaxis. Furthermore, anaphylaxis to fruit in the first months of life is rare. Although banana allergy has been well described in adults, there are only two case reports ...

: Food-dependent exercise-induced anaphylaxis (FDEIA) is recognized as a distinct category of exercise-induced anaphylaxis (EIA) but is very likely underdiagnosed. This report describes a 41-year-old Indian woman who experienced two separate episodes of anaphylaxis while dancing after she had eaten chickpea-containing foods. The chickpea, a small legume, is a staple ingredient in culinary tradi...

Cutaneous sensitization with a food antigen before its consumption elicits the development of food allergy. Here we report the site and stage dependent roles of basophils and pro-allergic cytokines, thymic stromal lymphopoietin (TSLP) and IL-33, in a mouse model of food allergy initially sensitized cutaneously with the food antigen. Mice are epicutaneously sensitized with the food antigen ovalb...

Anaphylaxis is a multisystemic hypersensitivity reaction that develops suddenly after exposure to an allergenic substance, and causes life-threatening circulatory respiratory problems if the intervention delayed. often caused by drugs, insect bites, food. In case of anaphylaxis, dysrhythmias may be observed as result cardiac side effects. our case, we presented patient who developed anaphylaxis...

Abstract A variety of additives found in foodstuffs have been associated with triggering a number clinical pictures. Hypersensitivity reactions allergic and non-allergic etiology widely described, but are reported to be rare overall. This review presents selection food for which anaphylactic described. These include colorants (e.g., tartrazine, carmine, patent blue), preservatives sulfites, sod...

Exercise-induced Anaphylaxis (EIA) is a rare, unpredictable, potentially fatal, syndrome characterised by anaphylaxis associated with exercise. Anaphylaxis is associated with a mortality rate of between 1-2%; importantly, some 5-15% of anaphylactic episodes are caused by /or are associated with exercise. EIA may occur independently of food allergen ingestion, or may require the ingestion of a f...