نتایج جستجو برای: food additives
تعداد نتایج: 284217 فیلتر نتایج به سال:
The aim of the research project was to identify ways to maximise the flexibility of the plant by varying equipment utilization, while guaranteeing a certain level of profit. A case study was conducted at a company that makes various types of food additives, which are produced in a multi-product multipurpose batch plant. At the time of the research, market demand was exceeding the company's prod...
The objective of the study was to assess degree of consumption of packaged foods, awareness of consumers about health problems of food additives, and also their attitudes towards packaged foods. Two hundred seventy nine employees of Jimma University were participated in the study. Data were collected using semi-structured questionnaires, and analyzed using SPSS software (version16). The results...
BACKGROUND AND OBJECTIVES Uncooked meat and poultry products are commonly enhanced by food processors using phosphate salts. The addition of potassium and phosphorus to these foods has been recognized but not quantified. DESIGN, SETTING, PARTICIPANTS, & MEASUREMENTS We measured the phosphorus, potassium, and protein content of 36 uncooked meat and poultry products: Phosphorus using the Associ...
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food ad...
Food additives used to preserve flavor or to enhance the taste and appearance of foods are also available in oral hygiene products. The aim of this review is to provide information concerning food additives in oral hygiene products and their adverse effects. A great many of food additives in oral hygiene products are potential allergens and they may lead to allergic reactions such as urticaria,...
Food colors are added to different types of commodities to increase their visual attractiveness or to compensate for natural color variations. The use of these additives is strictly regulated in the European Union, the United States, and many other countries worldwide. There is a growing concern about the safety of some commonly used legal food colorants and there is a trend to replace the synt...
Exposure to non-nutritional food additives during the critical development window has been implicated in the induction and severity of behavioural disorders such as attention deficit hyperactivity disorder (ADHD). Although the use of single food additives at their regulated concentrations is believed to be relatively safe in terms of neuronal development, their combined effects remain unclear. ...
Present study was conducted to study the impact of food additives like boric acid, citric acid and sodium metabisulphite individually, in different concentrations, on root tips of Vicia faba L. Cytological studies revealed significant decrease in mitotic index with an increase in concentration of the food additives. Most frequent cytological abnormalities observed are fragments, disturbed metap...
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