نتایج جستجو برای: foliar spraying at flowering time had the highest effects on fruit numbers 73 fruits
تعداد نتایج: 17980221 فیلتر نتایج به سال:
to study the impact of iron nanoparticles foliar application on mitigating the effects of drought stress on yield, yield components and oil percentage of goldasht spring safflower cultivar, an experiment was carried out in 2012 in the agricultural research farm station of islamic azad university, roudehen branch as split plot in a completely randomized blocks design with three replications. in ...
To study the impact of iron nanoparticles foliar application on mitigating the effects of drought stress on yield, yield components and oil percentage of Goldasht spring safflower cultivar, an experiment was carried out in 2012 in the Agricultural Research Farm Station of Islamic Azad University, Roudehen branch as split plot in a completely randomized blocks design with three replications. In ...
in order to study the responses of grain yield of chickpea to drought stress and application methods of nitrogen fertilizer, an experiment carried out as split-plot at campus of agriculture and natural resources, razi university, kermanshah, iran, during 2009-10 and 2010-11. the supplementary irrigation at three levels (1. without irrigation, 2. one irrigation at flowering, 3. two irrigations a...
In order to evaluate the effects of methyl jasmonate on quality of ‘Rabab’ pomegranate, an experiment was conducted as a completely randomized design with 3 replications. Trees were sprayed with different concentrations of methyl jasmonate (0, 0.1, 0.3, and 0.5 mM) at four different stages of fruit development including full bloom, 30, 60, and 90 days after full bloom.Control trees were sprayed...
An experiment was conducted to evaluate the response foliar application of micro nutrient viz. iron, zinc and boron in single or different combination on pomegranate randomized block design with nine treatments four replications during mrig bhahar season kharif (June–July flowering time, 2016, 2017 2018) at Agriculture Research sub–Station Gonera Kotputli, Jaipur. Rajasthan, India. A perusal po...
In order to increase the quality of agricultural products and improve healthy food production systems, application of organic fertilizers has become very important in agroecosystems. To investigate the effect of different concentrations and time of humic acid foliar application on the qualitative characteristics and shoot and grain micronutrients content of Triticale, an experiment was conducte...
Field experiment was carried out during 2020-2021 to study the effect of amino acids and silicon on flowering, fruit characters yield pomegranate cv. Phule Bhagwa Super in a randomized block design with seven treatments which were replicated three times. The Potassium silicate 0.5% (T1), 1.0 % (T2), Amino 150 ppm (T3), 200ppm (T4), 250 (T5), Water spray (T6), Absolute control (T7). Foliar spray...
abstract the effect of different levels of potassium permangenate (kmno4) on quality of mango fruits were studied over a period of 21 days. a factorial trial in the form of complete randomized design as three levels of kmno4 (0, 5 or 10 g. kg-1 fruit) and three time period (7, 14 or 21 days) was used. means were compared using duncan’s test (p< 0.05). compositional parameters (ph, acidity, tota...
Background & Aim: Deanaie thyme (Thymus daenensis Celak.), a member of the Lamiaceae family. Thymus in one of the most important medicinal and aromatic plants that was used in pharmaceutical, food, cosmetics hygienic industries in most of developed countries. Recent studies have showed that thyme have strong antibacterial, antifungal, spasmolytic and antioxidant acti...
in this study, the effect of foliar spray with calcium chloride (0, 0.75, 1.5 and 3 g l-1) during 2, 4 and 6 weeks before commercial harvesting time of apple fruit cv. ‘gala’ and ‘delbarestival’ which trained in three different systems (v shape, hightech and cordon) was investigated. the results showed that types of training systems and foliar application of calcium can affect on fruits quality...
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