نتایج جستجو برای: flower abscission

تعداد نتایج: 22774  

2013
María Librada Alcaraz José Ignacio Hormaza Javier Rodrigo

A common observation in different plant species is a massive abscission of flowers and fruitlets even after adequate pollination, but little is known as to the reason for this drop. Previous research has shown the importance of nutritive reserves accumulated in the flower on fertilization success and initial fruit development but direct evidence has been elusive. Avocado (Persea americana) is a...

Journal: :Brazilian Journal of Botany 2021

The INFLORESCENCE DEFICIENT IN ABSCISSION (IDA) controls floral organ abscission in plants. IDA belongs to IDA-LIKE (IDL) gene family that is involved regulation of Arabidopsis development. Herein, we identified three genes, CoIDA1, CoIDA2 and CoIDA3 Camellia oleifera (Camellia Abel. cv. Huashuo) suggested their involvement the fruits abscission. full-length cDNA sequences were 207 bp, 276 bp 2...

2017
Jiayin Pang Neil C. Turner Tanveer Khan Yan-Lei Du Jun-Lan Xiong Timothy D. Colmer Rosangela Devilla Katia Stefanova Kadambot H.M. Siddique

Flower and pod production and seed set of chickpea (Cicer arietinum L.) are sensitive to drought stress. A 2-fold range in seed yield was found among a large number of chickpea genotypes grown at three dryland field sites in south-western Australia. Leaf water potential, photosynthetic characteristics, and reproductive development of two chickpea genotypes with contrasting yields in the field w...

Journal: :Journal of experimental botany 2002
Carol Wagstaff Michael K Leverentz Gareth Griffiths Brian Thomas Usawadee Chanasut Anthony D Stead Hilary J Rogers

The functional life of the flower is terminated by senescence and/or abscission. Multiple processes contribute to produce the visible signs of petal wilting and inrolling that typify senescence, but one of the most important is that of protein degradation and remobilization. This is mediated in many species through protein ubiquitination and the action of specific protease enzymes. This paper r...

2016
Yuerong Gao Chun Liu Xiaodong Li Haiqian Xu Yue Liang Nan Ma Zhangjun Fei Junping Gao Cai-Zhong Jiang Chao Ma

Roses are one of the most important cut flowers among ornamental plants. Rose flower longevity is largely dependent on the timing of petal shedding occurrence. To understand the molecular mechanism underlying petal abscission in rose, we performed transcriptome profiling of the petal abscission zone during petal shedding using Illumina technology. We identified a total of 2592 differentially tr...

Journal: :Plant physiology 2008
Suqin Cai Coralie C Lashbrook

Organ detachment requires cell separation within abscission zones (AZs). Physiological studies have established that ethylene and auxin contribute to cell separation control. Genetic analyses of abscission mutants have defined ethylene-independent detachment regulators. Functional genomic strategies leading to global understandings of abscission have awaited methods for isolating AZ cells of lo...

2001
Arthur C. Cameron Michael S. Reid

Continual exposure to 1.5 ml l ethylene caused 100% petal abscission within 2 h from detached flowers of Pelargonium peltatum (L.) ‘Pink Blizzard’ (ivy geranium) harvested just after the stigmatic lobes had separated. When flowering plants were first pretreated for 2 h with 1 ml l 1-MCP, ethylene-induced petal abscission was completely inhibited. However, the effect was transient, since percent...

اصغر رمضانیان, , مجید راحمی, ,

To evaluate the effects of chemical and hand fruit thinning on pistachio flower bud retention, experiments were conducted during 1382 and 1383. In the first year, ethephon treatments at the concentrations of 100 and 200 mg L-1, urea at 2.5% and 5%, naphthaleneacetic acid (NAA) 125 and 250 mg L-1 and naphthaleneacetamide (NAD) 250 and 500 mg L-1 were sprayed on two branches of nine uniform trees...

ژورنال: علوم آب و خاک 2007
اصغر رمضانیان, , مجید راحمی, ,

To evaluate the effects of chemical and hand fruit thinning on pistachio flower bud retention, experiments were conducted during 1382 and 1383. In the first year, ethephon treatments at the concentrations of 100 and 200 mg L-1, urea at 2.5% and 5%, naphthaleneacetic acid (NAA) 125 and 250 mg L-1 and naphthaleneacetamide (NAD) 250 and 500 mg L-1 were sprayed on two branches of nine uniform trees...

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