نتایج جستجو برای: flesh diameter

تعداد نتایج: 115709  

2016
Liping Song Jie Jiang Na Shi Wei Li Jie Hao Zhikai Hu Miao Guo

Donkey flesh is a popular food in China. To ensure the quality of donkey products plays a vital role in protecting the interests of consumers. Pork and horse are potential in donkey flesh food because of their easier availability at cheaper prices. In present study, PCR-RFLP-DHPLC technology was established for distinguishing the pork, horseflesh and donkey flesh in donkey flesh food. The assay...

AH Selemain M Bastway Ahmed NA Hasona

The ameliorative activity of aqueous extract of the flesh of dates (Phoenix dactylifera L.) and ascorbic acid on thioacetamide-induced hepatotoxicity was studied in rats. Sixty male rats were divided into six equal groups of 10. Two groups were controls, one treated with thioacetamide and one with only distilled water. Two groups received extract of flesh Phoenix dactylifera and intraperitoneal...

Journal: :Journal of nutritional science and vitaminology 2007
Juyeon Park Joohee Kim Mi Kyung Kim

This study was designed to investigate the effects of dietary onion flesh or onion peel on lipid peroxides and DNA damage in aged rats. Sprague Dawley male rats (n=40, 16 mo old) were blocked into five groups and raised for 3 mo with either an onion-free control diet or onion diets (Allium cepa L., intermediate-day variety) containing either 5% (w/w) powdered dried onion flesh, 5% (w/w) powdere...

Journal: :CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 2009
Andreas Körber Joachim Dissemond

CMAJ • SEPTEMBER 15, 2009 • 181(6-7) © 2009 Canadian Medical Association or its licensors 397 A23-year-old man was referred to us with a 4-year history of flesh-coloured, spiny papules around the coronal rim of his glans penis (Figure 1). The papules were 1–2 mm in diameter. The patient felt stigmatized by their appearance. A diagnosis of pearly penile papules (also known as PPP) was made. Pear...

Journal: :Journal of experimental botany 2005
Franco Famiani Niccolò G M Cultrera Alberto Battistelli Valeria Casulli Primo Proietti Alvaro Standardi Zhi-Hui Chen Richard C Leegood Robert P Walker

Previous studies of grapes and tomatoes have shown that the abundance of phosphoenolpyruvate carboxykinase (PEPCK) increases in their flesh at the start of ripening, and that this coincides with a decrease in its citrate and/or malate content. Thus, PEPCK might function in the catabolism of organic acid anions during the ripening of these fruits. In the present study, the abundance of PEPCK was...

Journal: :Journal of Deaf Studies and Deaf Education 2013

Journal: :Forensic science international 2012
Daniel Cherix Claude Wyss Thomas Pape

From 1993 to 2008, criminal investigations were conducted in the western part of Switzerland with special attention to blowfly and flesh fly species in order to estimate the post-mortem interval when requested by the police authorities. Flesh flies were found in only 33 cases out of 160. Five species of the genus Sarcophaga were identified (S. africa, S. argyrostoma, S. caerulescens, S. similis...

Journal: :علوم باغبانی 0
رحیم برزگر سعدالله هوشمند غلامعلی پیوست

in order to evaluation of squash (cucurbita pepo) seed yield per fruit and its relations with other characteristics of fruit include: length, diameter, length: diameter ratio (fruit shape), flesh thickness, thousand seed weight and fruit weight, an experiment was conducted using 24 accessions of squash as a randomized complete-block design with three replications. morphological traits were eval...

2009
Leon Bennett

The normal stresses developed within a mass of flesh subject to various types of loading are examined theoretically. Using a simplified model of flesh possessing a definite modulus of elasticity and Poisson's ratio, static compressive stress values at various locations are determined. Formulas and numerous worked examples are given. The characteristics of load-transfer members including rigid b...

1999
Juan C. Diaz-Perez Silvia Bautista Ramon Villanueva

Physical and chemical changes in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit during ripening and storage at various temperatures were evaluated. Ripening was associated with flesh softening, an increase in soluble solids content (SSC), and a change in flesh color from yellow or pale pink to a dark pink or red. No changes in fruit skin color or in flesh acidity were observ...

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