Exposure to an imbalance of nutrients prior to conception and during critical developmental periods can have lasting consequences on physiological processes resulting in chronic diseases later in life. Developmental programming has been shown to involve structural and functional changes in important tissues. The aim of the present study was to investigate whether early life diet has a programmi...

The present study aims at investigating the determinants of the undesirable aggravation of liver steatosis observed in rats first deprived, for 7 months from the 6 th week after birth onwards, of a dietary supply of long-chain polyunsaturated 3 fatty acids by exposure to a 5% sunflower oil-containing diet and then given access for about 2 weeks to the same diet enriched with 5% flaxseed oil in ...

The aim of this paper was to optimize the level of fortification of omega-3 fatty acid into processed cheese spread. The fortification level of 5 to 15% with 5% interval with flaxseed oil, algal oil and fish oil emulsions were incorporated into processed cheese spreads.15% of fortification level was selected for flaxseed oil and algal oil and 10% was selected for fish oil emulsion based on sens...

BACKGROUND Increased fish or fish-oil consumption is associated with reduced risk of cardiac mortality, especially sudden death. This benefit putatively arises from the incorporation of the long-chain n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) into cardiomyocyte phospholipids. OBJECTIVE The study examined the kinetics of incorporation of n-3 fatty acids into hu...

BACKGROUND/OBJECTIVES Flaxseed has functional properties in the reduction of the risk of chronic non-communicable diseases such as cardiovascular disease, diabetes and cancer. Regardless of its high energy density, the consumption of flaxseed tends to promote body weight maintenance. The purpose of this study was to evaluate energy and macronutrient balance after flaxseed consumption. SUBJECT...

Background. It seems that based on the independent effects of physical activity and flax oil on pain, it is possible the interactions of these two effects reduces or mitigate the impact of pain or strengthen it. Objectives. This study investigates the effect of high-intensity interval training and flaxseed oil supplementation on hippocampal BDNF expression and pain feeling in male rats. M...

The present study complements recent investigations on the changes in fatty acid content and pattern of liver phospholipids and triglycerides found in 3-depleted rats which, when exposed for 2 weeks to a flaxseed oil-enriched diet, display aggravated liver steatosis, visceral obesity and excess body weight. In the present experiments, the 3depleted rats exposed to the flaxseed oil-enriched diet...

BACKGROUND & OBJECTIVES Apoptosis is considered as a major defense mechanism of the body. Multiple pathogens induce macrophage apoptosis as a mode of immune evasion. In earlier studies, n-3 polyunsaturated fatty acids (PUFA) have been reported to be protective against neuronal apoptosis and neuronal degeneration, seen after spinal cord injury. In this study, we tried to evaluate the role of n-3...

Changes in the chemical composition and antioxidant activity of flaxseed hull during maturation were investigated. P129 hull variety was studied at four maturation stages (St1, St2, St3, and St4). Significant variation in proximate composition and flaxseed hull oil characteristics were observed. A significant increase in the carbohydrates content of the hull was observed during development. The...