نتایج جستجو برای: flavonoid

تعداد نتایج: 11194  

Journal: :the iranian journal of pharmaceutical research 0
maryam soleimani department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran. abbas hadjiakhoondi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran. narguess yassa tehran univ. med. sci.

prangos ferulacea (l.) lindl. (apiaceae) is a medicinal plant distributed in mediterranean regions, caucasia and southwest of asia. in the present study phytochemical constituents of the extract obtained from the aerial parts of p. ferulacea were investigated using various chromatographic and spectroscopic methods. essential oil of the plant aerial parts was also analyzed using gc-ms. five phen...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2006
Gabor Lazar Howard M Goodman

We show that MAX1, a specific repressor of vegetative axillary bud outgrowth in Arabidopsis, acts a positive regulator of the flavonoid pathway, including 11 structural genes and the transcription factor An2. Repression of bud outgrowth requires MAX1-dependent flavonoid gene expression. As the flavonoidless state leads to lateral outgrowth in Arabidopsis, our data suggest that a flavonoid-based...

2013
Xiaoqiong Chen Tomio Itani Xianjun Wu Yuuki Chikawa Kohei Irifune

Flavonoids play an important role in the grain color and flavor of rice. Since their characterization in maize, the flavonoid biosynthetic genes have been extensively studied in grape, Arabidopsis, and Petunia. However, we are still a long way from understanding the molecular features and mechanisms underlying the flavonoid biosynthetic pathway. The present study was undertaken to understand th...

Journal: :Journal of agricultural and food chemistry 2016
Gerard Bryan Gonzales Guy Smagghe Jens Wittevrongel Nguyen Thai Huynh John Van Camp Katleen Raes

Rhizopus azygosporus Yuan et Jong (ATCC 48108), a starter culture for fermented soybean tempeh, produces β-glucosidases that cleave flavonoid glycosides into aglycones during fermentation. However, recent data suggest that fermentation of a flavonoid glycoside-rich extract with this strain did not result in the production of aglycones. Thus, in this paper, flavonoid metabolism of this strain wa...

2013
K. Stich G. Forkmann

Flavonoid Biosynthesis, Chalcone Synthase, Flavonoid 3'-Hydroxylase, Flavone Synthase II, Sinningia cardinalis Flowers of Sinningia (syn. Rechsteineria) cardinalis contain glycosides of the flavones apigenin (4'-O H ) and luteolin (3',4'-O H ) respectively, and of the related 3-deoxyanthocyanidins apigeninidin and luteolinidin. Studies on substrate specificity of the key enzyme o f flavonoid bi...

2017
Wei-Kai Chen Xian-Jin Bai Mu-Ming Cao Guo Cheng Xiong-Jun Cao Rong-Rong Guo Yu Wang Lei He Xiao-Hui Yang Fei He Chang-Qing Duan Jun Wang

A double cropping system has been commercially adopted in southern China, where there is abundant sunshine and heat resources. In this viticulture system, the first growing season normally starts as a summer cropping cycle; then, the vine is pruned and forced, resulting in a second crop in winter. Due to climate differences between the summer and winter growing seasons, grape ripening progressi...

Journal: :Scientific reports 2016
Hui-Hui Cao Jian-Hong Chu Hiu-Yee Kwan Tao Su Hua Yu Chi-Yan Cheng Xiu-Qiong Fu Hui Guo Ting Li Anfernee Kai-Wing Tse Gui-Xin Chou Huan-Biao Mo Zhi-Ling Yu

Signal transducer and activator of transcription 3 (STAT3) signaling is constantly activated in human melanoma, and promotes melanoma metastasis. The dietary flavonoid apigenin is a bioactive compound that possesses low toxicity and exerts anti-metastatic activity in melanoma. However, the anti-metastasis mechanism of apigenin has not been fully elucidated. In the present study, we showed that ...

Journal: :Evolution; international journal of organic evolution 2014
Carolyn A Wessinger Mark D Rausher

Two outstanding questions in evolutionary biology are whether, and how often, the genetic basis of phenotypic evolution is predictable; and whether genetic change constrains evolutionary reversibility. We address these questions by studying the genetic basis of red flower color in Penstemon barbatus. The production of red flowers often involves the inactivation of one or both of two anthocyanin...

2016
Monica L Bertoia Eric B Rimm Kenneth J Mukamal Frank B Hu Walter C Willett Aedín Cassidy

OBJECTIVE To examine whether dietary intake of specific flavonoid subclasses (including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers) is associated with weight change over time. DESIGN Three prospective cohort studies. SETTING Health professionals in the United States. PARTICIPANTS 124,086 men and women participating in the Health Professionals Follo...

2017
Jun Ni Juan Hao Zhifang Jiang Xiaori Zhan Lixiang Dong Xiuli Yang Zhehang Sun Wenya Xu Zhikun Wang Maojun Xu

The flavonoids in the extracts of Ginkgo leaves have been shown to have great medical value: thus, a method to increase the flavonoid contents in these extracts is of significant importance for human health. In the present study, we investigated the changes in flavonoid contents and the corresponding gene expression levels in post-harvest Ginkgo leaves after various treatments. We found that bo...

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