Small-scale fisheries in Semarang City have complex problems. In the existing condition, overcapacity and over-exploited occurred. At level of sustainability, each aspect management (environment, fish resources, facilities technology, socioeconomic, institutional governance) is a challenge to achieve sustainable City. This study aims formulate sustainability strategy for small-scale The strateg...

This paper presents recommendations from the Alaska Department of Fish and Game to the Boards of Fisheries and Game for the implementation of the subsistence law. Recommendations include: 1. The examination of existing subsistence use and regulations (p. 2 ) 2. The characterization of subsistence use in Alaska (p. 3. The implementation of statutory language (p. 4. The inclusion of subsistence c...

Based on an extensive sampling regime from both nesting populations and bycatch, frequency analyses of mitochondrial (mt) DNA control region haplotypes in the Mediterranean were used to assess the genetic structure and stock composition of the loggerhead sea turtle, Caretta caretta, in different marine fisheries. The analyses show the following. (i) In drifting longline fisheries working in Med...

one of the most rugged and inaccessible coastlines in South Africa, and it is considered by many shore-anglers to be a premier recreational angling destination. A study conducted by the Oceanographic Research Institute in 1993 showed that shore-angling was the second most important tourist attraction out of a list of 54 attractions to the Transkei coast (Fielding et al. 1994). In addition, many...

—Catch-and-release fisheries have become very important in the management of overexploited recreational fish stocks. Tag return studies, where the tag is removed regardless of fish disposition, have been used to assess the effectiveness of restoration efforts for these fisheries. We extend the instantaneous rate formulation of tag return models to allow for catch and release as well as harvest....

From the early history of humanity until today, fish and other fishery products have always been involved in human diet. The intake of a sufficient number of proteins has been enabled through high-quality fish meat containing a significant quantity of essential amino acids as well as omega-3 fatty acids. According to the studies, 150 grams of fish, meets the needs of a 50-60% of daily protein i...

Disinfection systems are essential in providing dairy foods which are safe for consumption by all sectors and age groups of the human population. The New Zealand dairy industry ensures quality competition under International Organisation for Standardisation (ISO) general systems standards (ISO 9002 and ISO Guide 25) and is subject to food safety assurance legislation (Dairy Industry Regulations...

Despite increasing importance of marine recreational fisheries, management goals and objectives have not changed from a focus on managing for commercially important objectives such as maximum or optimum sustainable yield. Additionally, recreational fishery stakeholders in several prominent U.S. fisheries have been frustrated by a perceived lack of inclusion of recreational views in fishery mana...