Nisin is a widely used naturally occurring antimicrobial effective against many pathogenic and spoilage microorganisms. It has been proposed that reduced efficacy of nisin in foods can be improved by technologies such as encapsulation to protect it from interferences by food matrix components. This study was carried out to evaluate the microbiological quality of fresh trout slices treated with ...

AQUI-S is a fish anesthetic/sedative that is approved for use in a number of countries throughout the world and has the potential for use in the United States. The active ingredient in AQUI-S is isoeugenol. A method for determining isoeugenol concentrations in edible fillet tissue is needed for regulatory purposes, including surveillance and potential use in studies fulfilling human food safety...

This report describes a study of the fatigue behavior of fillet welded joints stressed perpendicular to the weld line. The study included an experimental phase in which the stiess-life and cracking behavior of load and nonload carrying fillet weld joints was determined. This experimental study concentrated on the fatigue behavior in the transition region between high and low cycle fatigue 3 5 (...

In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. Fish fillets were immersed in marinades and stored at...

BACKGROUND: Chicken meat is susceptible to microbial and chemical contamination and using antimicrobial agents helps to prolong its shelf-life. OBJECTIVES: This study focuses on the effect of chitosan-based coating and Trachyspermum ammi essential oil on qualitative properties of refrigerated chicken fillet meat. MATERIAL and METHODS: chicken fillets treated with chitosan solution (2 %wv-1) and...

Intrinsic motivation has been shown in previous research to lead to better learning. In order to increase intrinsic motivation, REAP, a tutoring system for ESL vocabulary was enhanced to prefer practice readings that match personal interests. In a randomized experiment, students receiving personalized readings indicated higher levels of interest in post-reading questionnaires. Additionally, ove...

The concept of autonomy in the context of language education in Europe had focused on the importance of personal autonomy. It was only recently that cultural influences were taken into consideration in interpreting autonomy. Studies on undergraduates learning ESL (English as a Second Language) in public universities in Malaysia revealed that the students were basically teacher-centred and lacke...

The chemical composition of the meat from various cuts of poultry obtained from three commercial brands (brand I, II and III) of chicken from different processing plants available in the Saudi Arabian market were studied. Six raw meat samples of whole chicken and mixed portions (Breast fillet with skin, breast fillet without skin, drumsticks with skin, thigh cut skin on bone in and wings with s...

We report the sequential use of a pedicled fillet foot flap in a clinical case of complex bilateral lower extremity trauma to achieve stable wound closure, maximizing length preservation and gait rehabilitation. In addition, we perform a literature review of the use of fillet foot flaps in lower extremity trauma.