persian sturgeon (acipenser persicus) is a valuable fish caught in the caspian sea. in this study, effect of frying, the most common cooking methods on nutritional properties of the persian sturgeon fillet were investigated. the raw and fried samples were analyzed for amino acid composition, protein and fat content, in vitro digestibility and nutritional parameters. the results showed that the ...

Ahstracr.-This study evaluated the effects of dietary protein concentration (26, 28, and 32%) on growth. feed efficiency, processing yield, and body composition of USDA 103 and Mississippi “normal” (MN) strains of channel catfish raised in ponds. Fingerling channel catfish (average weight = 32.5 and 47.3 g/fish for USDA103 and MN strains, respectively) were stocked into 24 0.04-ha ponds (12 pon...

Pharmaceuticals and personal care products are being increasingly reported in a variety of biological matrices, including fish tissue; however, screening studies have presently not encompassed broad geographical areas. A national pilot study was initiated in the United States to assess the accumulation of pharmaceuticals and personal care products in fish sampled from five effluent-dominated ri...

quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. the present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (cyprinus carpio) using fish size, based on mathematical equations. for this reason, 61 specimens of cultured market size carp were used and after filleting, their moistu...

Complex three-dimensional vortex flows develop at the junction of a gas turbine airfoil and its casing (endwall). These flows increase the transfer of heat from the combustion gases to the metal parts and contribute to reduced aerodynamic efficiency. Past studies have shown that the use of a large fillet at the airfoil-endwall junction can reduce or eliminate the endwall vortex flow pattern. To...

Fillet welds are one of the most commonly used weld joints but one of the most difficult to weld consistently. This paper presents a technique using Artificial Neural Networks (ANN) to identify the key Gas Metal Arc Welding (GMAW) fillet weld parameters and interactions that impact on the resultant geometry, when using a metal cored wire. The input parameters to the model were current, voltage,...

Background: The aim of this study was to investigate the effects of chitosan coatings, oregano essential oil, and their combination on microbial quality of chicken fillet during 12 days in refrigerator temperature. Methods: Oregano oil was extracted by water distillation and then different concentrations of oregano oil (1% and 2%) were used for film preparation. Microbiological tests were carri...

________________________________________________________________________________ Abstract The effect on ostrich muscle quality of an additional thoracic stick (TS) to the normal ventral throat slit to bleed ostriches after electrical stunning was evaluated. The additional TS had no negative or positive effect on the drip loss, cooking loss, colour or pH and temperature readings of the fillet (M...

UNLABELLED Digital fillet flaps have a consistent vascular supply and provide durable soft-tissue coverage. Despite their readily available nature, their use in the foot remains limited. This systematic review was undertaken to determine the size defect that could be covered, the potential postoperative complications, and the durability of a digital fillet flap. Studies were eligible for inclus...