نتایج جستجو برای: field pea
تعداد نتایج: 796200 فیلتر نتایج به سال:
CDC Lewochko, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2018 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers through Variety Release Committee Pulse Growers. Lewochko has good lodging resistance, medium time maturity, medium-sized, round seeds, mean protein concentration 21.0%, and yielding ability. It is resista...
Some growth parameters of pea (cv. Pleven 4) and vetch (cv. Obrazets 666) after treatment with organic fertilizer were studied in a field trial carried out at the Institute of Forage Crops, Pleven, Bulgaria. Humustim as organic fertilizer was applied through presowing treatment of seeds, treatment during vegetation and combination between both, at different doses. Ratios of aboveground weight t...
Field pea (Pisum sativum L.) is an important grain legume consumed both as human food and animal feed. However, productivity in low rainfall regions can be significantly reduced by inferior soils containing high levels of boron and/or salinity. Furthermore, powdery mildew (PM) (Erysiphe pisi) disease also causes significant yield loss in warmer regions. Breeding for tolerance to these abiotic a...
Neoplasm formation, a non-meristematic tissue growth on young field pea (Pisum sativum L.) pods is triggered in the absence of UV light and/or in response to oviposition by pea weevil (Bruchus pisorum L.). This trait is expressed in some genotypes [neoplastic (Np) genotypes] of P. sativum and has the capacity to obstruct pea weevil larval entry into developing seeds. In the present study, 26% o...
In order to investigate the effects of deficit nitrogen application on growth and yield in sole cropping and intercropping of canola and pea, a factorial experiment was conducted as randomized complete block design with three replications at Shahrekord University Research Farm, Sharekord, Iran during 2011- 2012 growing season. Five planting ratios (100% canola 66% canola + 33% pea, 50% canola +...
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