نتایج جستجو برای: fermented vegetables
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This webpage provides a general primer on microbially-fermented foods. It shows the wealth of foods around the world that are produced by fermentative processes. This webpage provides an entry to fermented foods from milk, grains, vegetables, honey, meat, and other foods. This webpage also contains links to recent publications in the area of food microbiology, but the papers selected differ fro...
Observational studies suggest an inverse association between total dairy product intake and diabetes risk. However, there is a lack of information on the relationship of specific dairy products with impaired glucose metabolism (IGM) and type 2 diabetes mellitus (T2DM). Individuals aged 40-75 years were recruited for the Maastricht Study. All the participants filled out a 253-food item FFQ, cove...
Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. Traditionally, dairy products major and most popular probiotic carriers. At present, there is growing demand for non-dairy products. Both fermented non-fermented plant-based food becoming highly appealing to both consumers worldwide. Non-dairy matrices such as fruits, vegetables...
Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, a millennial knowledge of their production. These dairy products potential nutritional value, taking food industries to invest, nowadays, in functional healthy appeal due changes habits diet population. The addition natural ingredients from vegetables fruits into fermented milks...
Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China
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