نتایج جستجو برای: fermentation bioreactor

تعداد نتایج: 38676  

2013
Seshu Kumar Damarla Madhusree Kundu G. P. Reddy M. Chidambaram T. K. Radhakrishnan S. Sundaram M. Galluzzo B. Cosenza A. Matharu H. J. Tham K. B. Ramachandran M. A. Hussain S. Ramaswamy T. J. Cutright H. K. Qammar A. Zamamiri M. A. Henson M. A. Hjortso J. Kresta J. F. MacGregor T. E. Marlin

PCA based temperature controller was used to control Ethanol concentration produced in Yeast fermentation process. The controller was designed at a specific operating point and its disturbance rejection performances were studied. Substrate inlet temperature proved to be the most significant disturbance input from the analysis of open loop responses. Q-statistic (SPE) of process measurements con...

Journal: :applied food biotechnology 0
khan nadiya jan santlongowal institute of engineering and technology, punjab, india. abhishek dutt tripathi center of food science and technology, bhu, varanasi, u.p, india. shubhendra singh center of food science and technology, bhu, varanasi, u.p, india. diksha surya center of food science and technology, bhu, varanasi, u.p, india. surendra prasad singh center of food science and technology, bhu, varanasi, u.p, india.

background and objective: sorbitol is a non-toxic and slightly hygroscopic compound with different applications. zymomonas mobiles produces sorbitol from sucrose or mixtures of glucose and fructose (formation is coupled with the dehydrogenation of glucose to glucono-δ- lactone). recombinant zymomonas mobilis may produce sorbitol and gluconic acid from glucose and fructose using different divale...

2017
Qurat-Ul-Ain Ahmad Shang-Tian Yang Maleeha Manzoor Javed Iqbal Qazi

BACKGROUND Biofuels obtained from first-generation (1G) sugars-starch streams have been proven unsustainable as their constant consumption is not only significantly costly for commercial scale production systems, but it could potentially lead to problems associated with extortionate food items for human usage. In this regard, biofuels' production in alkali-thermophilic environs from second-gene...

2008
HAMID MUKHTAR

The study deals with the effect of volume of culture medium on the enhanced production of alkaline protease by an EMS-mutant culture of Bacillus subtilis in a lab scale bioreactor and shake flasks. The laboratory scale bioreactor of 7.5 L capacity was employed for the microbial cultivation experiments in addition to 250ml Erlenmeyer flasks. The parental strain of Bacillus subtilis was improved ...

2011
Sunan Nuanpeng Lakkana Laopaiboon Prasit Jaisil Pattana Laopaiboon

Batch ethanol fermentations from sweet sorghum juice by Saccharomyces cerevisiae NP 01 were carried out in a 500 ml air-locked Erlenmeyer flask under very high gravity (VHG) and static conditions. The maximum ethanol production efficiency was obtained when 9 g l of yeast extract was supplemented to the juice. The ethanol concentration (P), productivity (Qp) and yield (Yp/s) were 120.24 ± 1.35 g...

Journal: :Journal of biotechnology 2001
S O Enfors M Jahic A Rozkov B Xu M Hecker B Jürgen E Krüger T Schweder G Hamer D O'Beirne N Noisommit-Rizzi M Reuss L Boone C Hewitt C McFarlane A Nienow T Kovacs C Trägårdh L Fuchs J Revstedt P C Friberg B Hjertager G Blomsten H Skogman S Hjort F Hoeks H Y Lin P Neubauer R van der Lans K Luyben P Vrabel A Manelius

Escherichia coli fed-batch cultivations at 22 m3 scale were compared to corresponding laboratory scale processes and cultivations using a scale-down reactor furnished with a high-glucose concentration zone to mimic the conditions in a feed zone of the large bioreactor. Formate accumulated in the large reactor, indicating the existence of oxygen limitation zones. It is suggested that the reduced...

2013
Subhash Bhatia

Fructooligosaccharides derived from microbial enzyme especially from fungal sources has been received particular attention due to its beneficial effects as prebiotics and mass production. However, fungal fermentation is always cumbersome due to its broth rheology problem that will eventually affect the production of FOS. This study investigated the efficiency of immobilized cell system using ro...

2003
David A. Mitchell Oscar F. von Meien Nadia Krieger

Mathematical models are important tools for optimizing the design and operation of solid-state fermentation (SSF) bioreactors. Such models must describe the transport phenomena within the substrate bed and mass and energy exchanges between the bed and the other subsystems of the bioreactor, such as the bioreactor wall and headspace gases. The sophistication with which this has been done for SSF...

Journal: :Bioresource technology 2004
Ann C Wilkie P H Smith F M Bordeaux

An economical bioreactor designed for evaluating the biogas potential of particulate biomass is described. The bioreactor uses a simple stirring apparatus, called the Bordeaux stirrer, to enable gas-tight mixing of fermentation cultures. The apparatus consists of a low-rpm motor connected to a bent steel stir rod, which is placed in a length of flexible plastic tubing inserted through a rubber ...

2016
Narges Ghobadi Chiaki Ogino Naoto Ohmura

RESEARCH ARTICLE Intensifying the Fermentation of Aspergillus oryzae in a Stirred Bioreactor Using Maxblend Impeller Narges Ghobadi, Chiaki Ogino and Naoto Ohmura Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe Univer...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید