نتایج جستجو برای: fenugreek

تعداد نتایج: 1190  

1999
SHALINI HOODA SUDESH JOOD

Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...

Journal: :Bioscience, biotechnology, and biochemistry 2005
Toshiaki Handa Kohji Yamaguchi Yoshikatsu Sono Kazunaga Yazawa

It was found that fenugreek seed extract reduced the body weight gain induced by a high-fat diet in obese mice. The extract decreased plasma triglyceride gain induced by oil administration. The major component of the extract, 4-hydroxyisoleucine, also decreased plasma triglyceride gain. Consequently, fenugreek seed extract is expected to prevent the obesity induced by a high-fat diet.

Journal: :Animal : an international journal of animal bioscience 2011
A W Alemu L Doepel

Fenugreek is a novel forage crop in Canada that is generating interest as an alternative to alfalfa for dairy cows. To evaluate the value of fenugreek haylage relative to alfalfa haylage, six, second lactation Holstein cows (56 ± 8 days in milk), which were fitted with rumen cannulas (10 cm i.d., Bar Diamond Inc., Parma, ID, USA) were used in a replicated three × three Latin square design with ...

2013
Nada M. Ali Mazin A. Zamzami Samir M. Khoja

Background: Trigonella foenum-graecum Linn. (fenugreek) can ameliorate hyperglycemia and dyslipidemia, however, the detailed mechanism is unclear. The present study aims to investigate the effect of fenugreek seeds water extract (FSE) on 6-phosphofructo-1-kinase (PFK-1) activity, a key enzyme of glycolysis, in the liver and small intestine of streptozotocin induced diabetic rats and its impact ...

Journal: :به زراعی کشاورزی 0
سکینه صدری دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه زنجان، زنجان، ایران مجید پوریوسف استادیار گروه زراعت، دانشکدۀ کشاورزی، دانشگاه زنجان، زنجان، ایران علی سلیمانی استادیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه زنجان، زنجان، ایران

in order to study of use advantage in the intercropping system fennel (foeniculum vulgare mill) and fenugreek (trigonella foenum-graecum l) in different ratios of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with three replications was conducted at the research station of faculty of agriculture, universi...

Journal: :Journal of the Medical Sciences 2021

Skin aging is a process influenced by several factors, including estrogen. Estrogen modulates the physiology of skin, and its deficiency in postmenopausal women accelerates skin aging. Administration estrogen can delay process. Phytoestrogens are estrogen-like compounds derived from plants that administered via oral as well astopical routes. Trigonella foenum-graecum, commonly known fenugreek, ...

Journal: :پژوهش های زراعی ایران 0
ریحانه بیگناه پرویز رضوانی مقدم محسن جهان

in order to study the intercropping arrangements of coriander (coriandrum sativum l.) and fenugreek (trigonella foenum-graecum l.), a field experiment was conducted during growing season of 2010 at agriculture research station, college of agriculture, ferdowsi university of mashhad, iran. a randomized complete block design with three replications was used. treatments included: mono-crop of fenu...

Journal: :nutrition and food sciences research 0
nasim khorshidian _ mojtaba yousefi asli _ masoumeh arab _ amir mohammad mortazavian _ abolfazl adeli mirzaie student’s research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

fenugreek (trigonella  foenum graecum), native to southern europe and asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. due to its high content of fiber, fenugreek could be used...

2012
Fahad Mohammed Al-Jasass Mohammed Saud Al-Jasser

Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%), black pepper (5.34%) and fenugreek (4.51%) seeds. Cress, mustard, black cumin and black pepper contain higher protein contents ranging from 26.61 to 25.45%, as compared to fenugreek (12.91%)...

2016
Kilambi Pundarikakshudu Deepak H. Shah Aashish H. Panchal Gordhanbhai C. Bhavsar

OBJECTIVES The aim of the present work was to study the anti-inflammatory and anti-arthritic activities of petroleum ether extract of fenugreek seeds. MATERIALS AND METHODS Fenugreek seed powder was extracted in petroleum ether by cold maceration. This fenugreek seed petroleum ether extract (FSPEE) was analyzed by gas-liquid chromatography (GLC) and tested on rats against carrageenan and form...

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