نتایج جستجو برای: fennel essential oil

تعداد نتایج: 481867  

Journal: :بوم شناسی کشاورزی 0

in order to evaluation of seed production index in lambsquarters (chenopodium album), leaf appearance and yield of fennel (foeniculum vulgare) under inter-specific competition a factorial experiment was conducted in islamic azad university, tabriz branch, iran, during 2011-2012. treatments were weed densities of 0, 2, 4, 6 and 8 plants per meter row and its relative emergence times of simultane...

M Mosaddegh M Soodi N Khorshidi SN Ostad

Dysmenorrhea is among the most common gynecological complaints. There are several mechanisms which initiate dysmenorrhea. Therefore, different compounds can be employed to control its symptoms. NSAIDs such as ibuprofen are highly used in modern medicine to relieve the pain in short-term therapy. This method is not acceptable for long-term therapy due to side effects. Our previous data showed th...

2016
Irene Marín Estrella Sayas-Barberá Manuel Viuda-Martos Casilda Navarro Esther Sendra

The aim of this work was to (i) determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: Foeniculum vulgare, Petroselium crispum, and Lavandula officinalis; (ii) determine the total phenolic content; (iii) determine the antioxidant activity of the essentials oils by means of three different antioxidant tests and (iv) determine the ...

Journal: :بوم شناسی کشاورزی 0
علیرضا کوچکی جواد شباهنگ سرور خرم دل فرزاد نجفی

introduction fertilizers are the key components which provide plant nutrients' needs in recent years (omid jangir & sing, 1996; kapoor et al., 2007). in many cases, using chemical fertilizers has different negative environmental effects such as soil, water and air pollution, which increase environmental hazardous and production costs (jangir & sing, 1996; kapoor et al., 2007). biological activi...

Journal: :به زراعی کشاورزی 0
کرامت الله سعیدی استادیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه شهرکرد، شهرکرد، ایران فروه السادات سیدی دانشجوی کارشناسی گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه شهرکرد، شهرکرد، ایران محمود کیانی دکتری علوم باغبانی، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

in this study, the quantity and quality of essential oil (eo) of chamomile cv. ‘bodegold’, moldavian dragonhead cv. ‘szk1’ and fennel cv. ‘soroksari’ were evaluated in shahrekord climate condition in spring 2014, shahrekord university. chamomile’ flowers and dragonhead’ herb were harvested at full flowering stage. fennel’ fruits were harvested at waxy and full-matured stages. the eo content of ...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2014
Suzanne J P L van den Berg Wasma Alhusainy Patrizia Restani Ivonne M C M Rietjens

This study describes the analysis of estragole in dry fennel preparations and in infusions prepared from them and an associated safety assessment. A wide range of estragole levels of 0.15-13.3mg/g dry fennel preparation was found. The estragole content in infusions was considerably lower ranging between 0.4 and 133.4μg/25mL infusion prepared from 1g dry material. Infusions prepared from whole f...

Journal: :Arhiv za higijenu rada i toksikologiju 2014
Barbara Jeršek Nataša Poklar Ulrih Mihaela Skrt Neda Gavarić Biljana Božin Sonja Smole Možina

Essential oils from oregano (Origanum vulgare L.), mint (Mentha piperita L.), fennel (Foeniculum vulgare Mill.), and pine (Abies alba Mill.) needles and cones, and their active substances thymol, carvacrol, menthol, and anisaldehyde were tested for antifungal activity against Penicillium verrucosum. The lowest minimal inhibitory concentrations (MICs) were achieved for essential oil of oregano, ...

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