background: prelacteal feeding is an underestimated problem in a developing country like india, where infant mortality rate is quite high. the present study tried to find out the factors determining prelacteal feeding in rural areas of north india. methods: a crosssectional study was conducted among recently delivered women of rural uttar pradesh, india. multistage random sampling was used for ...

abstract background: infants’ feeding is one of the critical periods in women’s health that can influence their life. the purpose of this study was to investigate the relationship between infants’ feeding patterns and mothers’ physical and psychological dimensions of quality of life. materials and methods: in this cross-sectional study, 189 mothers were selected by convenience sampling (n = 63 ...

Although clinicians and parents widely accept that children with autism spectrum disorder exhibit more feeding problems than their typically developing peers, little information is available concerning the characteristic food items accepted by these children or the possible factors contributing to these feeding problems. This article used an informant-based questionnaire to survey parents of ch...

A feeding association between tWo New Zealand passerine birds, saddlebacks (Philesturnus carunculatus, Callaeidae), and fantails (Rhipidura fuliginosa, Muscicapidae) is described. Saddlebacks are poor fliers, give loud vocalisations, and feed noisily. These characteristics allow fantails to find saddlebacks and to capture insects disturbed by the saddleback's activity. Fantails follow at a dist...

AIMS AND OBJECTIVES To use concept analysis to identify characteristics of feeding difficulty and its antecedents and consequences that provide direction for assessment and management. BACKGROUND Feeding difficulty is often recognised as a common problem for older adults and is associated with weight loss, poor nutrition and risk for aspiration pneumonia. The cognitive impairment found in per...

this study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal ph of sheep. the surface hydrophobicity of protein increased (p

Background and study aims: Feeding-related adverse events after percutaneous endoscopic gastrostomy (PEG) such as aspiration pneumonia may result in prolonged hospitalization and postoperative mortality. This study evaluated the efficacy of using semi-solid feeds to reduce feeding-related adverse events and improve clinical outcomes. Patients and methods: Patients who received PEG for enteral n...

Ventilator-associated pneumonia (VAP) is a common cause of morbidity in critically ill patients. Appropriate enteral feeding is the most important factor associated with the prevention of VAP. However, the standardization of enteral feeding methods needs clarification. The purpose of this systematic review was to synthesize the factors associated with enteral feeding in order to prevent VAP and...