in the past decade, a global demand for products from organic agriculture has increased rapidly. milk quality is of major interest for all parties. therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. twenty holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (con), and an organi...

six hundred day old unsexed broiler chicks were used in a 35-day trial to compare the effects of soybean oil, palm oil and fish oil supplementation on the performance of broilers in terms of feed intake, weight gain and feed conversion. the chicks were randomly distributed following a completely randomized design in four groups having three replications per treatment. each treatment had 150 bir...

The measurement of feed efficiency in the broiler industry is one of pri­ mary measurements used to monitor and evaluate broiler performance. It has a significant impact on the competitiveness in the marketplace as nearly 70% of the cost of raising a commercial broiler is feed. Although feed costs may shift up or down, it will always represent the highest input cost in commercial poultry produc...

Feed is the greatest single cost factor in pig production. In pig diets, energy accounts for the largest proportion of the cost. Therefore, it is critically important that the energy content of a diet is characterized in the best possible way. There are several systems available for the characterization of dietary energy. The most common ones digestible and metabolizable energy describe the ene...

Processing feed onfarm using a portable grinder-mixer provides an affordable and flexible manufacturing system for producers with small to intermediate size operations (50 to 400 farrow to finish sows). The portable grinder-mixer differs from a stationary mill in several important areas during feed processing. These differences will be considered by examining five functions or cost centers in a...

The goals of a dairy replacement management program are to rear heifers at a low economic and environmental cost without compromising future lactation performance. To meet these objectives, increased sophistication dairy heifer nutrition programs may be required. Research evaluating more sophisticated dairy heifer nutrition programs however does not always result in a relevant field application...

Feed efficiency has a major influence on the unit cost of beef cattle production. Gibb and McAllister (1999) have reported that a 5% improvement in feed efficiency has an economic impact four times greater than a 5% improvement in average daily gain. In addition, the cost of feed is second only to fixed costs in importance to the profitability of commercial beef operations (Basarab, 1999). The ...

The objective of the present study is to estimate and compare the costs and returns in deep litter and cage systems of poultry rearing and also to identify the constraints, which affect the poultry production in India. Results of this study reveal that the fixed investment per farm is found to be more on cage system of rearing for all the three size groups. In both systems, the feed cost decrea...